FAT LAMB
FAT LAMB has 10 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 10 reports on file
851 S SR 434 STE 1120
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 10 health inspection reports
All Inspection Reports
1/21/2026· 1mo ago
Visit ID: 13615311
Met Inspection Standards2 basic
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -some damage to FRP, gaps on walls next to hand wash sinks in kitchen. - From follow-up inspection 2026-01-21: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -main room of walk-in cooler, light will not stay on. Switch damaged. - From follow-up inspection 2026-01-21: **Time Extended**
1/20/2026· 1mo ago
Visit ID: 13481602
Follow-up Inspection Required1 high, 1 int, 6 basic
- 35A-03-4:Basic - Dead roaches on premises. -1 dead roach on floor in kitchen. Removed. **Corrective Action Taken**
- 36-24-5:Basic - Hole in or other damage to wall. -some damage to FRP, gaps on walls next to hand wash sinks in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers soiled.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes on shelf above prep cooler. Operator inverted. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -main room of walk-in cooler, light will not stay on. Switch damaged.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container, operator labeled. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches inside unused oven.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -purple liquid in spray bottle in kitchen. Operator labeled. Corrected On-Site
8/4/2025· 7mo ago
Visit ID: 10896069
Met Inspection Standards- N/A:No Violations Were Observed
2/6/2025· 1y 1mo ago
Visit ID: 10773210
Met Inspection Standards- N/A:No Violations Were Observed
2/5/2025· 1y 1mo ago
Visit ID: 8824772
Follow-up Inspection Required2 high, 1 basic
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -approximately 6 dead roaches in sticky trap in unused oven. Operator discarded. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on inside of unused oven door. Operator removed. -1 live in sticky trap in unused oven. Sticky trap discarded. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tzatziki portion cups (45F - Cold Holding) in cook line cooler above load line less than 4 hours. Recommend keeping product inside lower cooler.
9/11/2024· 1y 6mo ago
Visit ID: 8824432
Met Inspection Standards- N/A:No Violations Were Observed
7/9/2024· 1y 8mo ago
Visit ID: 8787216
Follow-up Inspection Required1 high, 2 int, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -container with no handle in rice.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine greater than 200ppm. Added more water, recheck 100ppm. Corrected On-Site
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink removed at front counter. Operator will contact plan review to request permission. No food handling at front counter, 1st hand wash sink in kitchen is accessible. Provided Plan Review Referral Letter to operator. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -operator using bleach, have quart strips. Operator will get chlorine test strips asap, inspector provided small strip. Corrected On-Site
2/8/2024· 2y 1mo ago
Visit ID: 8606493
Met Inspection Standards- N/A:No Violations Were Observed
2/6/2024· 2y 1mo ago
Visit ID: 8386081
Follow-up Inspection Required3 high, 3 basic
- 33-19-4:Basic - Garbage on the ground and/or pad around back door..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Kitchen back door.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over pita bread in reach in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44-45°, ground lamb 44°, beef Kabob 44°. Foods moved to walk in cooler. **Corrective Action Taken** Repeat Violation Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
8/15/2023· 2y 7mo ago
Visit ID: 8466441
Met Inspection Standards1 high, 1 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -to go cup with no handle in dry rice. Removed, corrected on site. Food storage container/container lid cracked or broken. -1/6 pan in prep table missing corner. Unable to properly sanitize edges.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hummus (44F - Cold Holding); raw chicken, lamb (44F - Cold Holding) in cook line reach-in cooler. Per operator, cooler doors open for cleaning this morning. Operator will monitor.