DUNKIN DONUTS 223
East Altamonte Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -paper towels empty at hand wash sink next to 3 compartment sink. Manager refilled immediately. Corrected On-Site
Food safety inspection conducted on 5/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. -copy of license in managers office expired 4/2023. - From follow-up inspection 2024-06-25: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to locate proof of CFM at time of inspection. Warning - From follow-up inspection 2024-06-25: Terence Caden unable to find proof of training. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees handling food and beverages at time of inspection. - From follow-up inspection 2024-06-25: **Time Extended**
Food safety inspection conducted on 6/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -copy of license in managers office expired 4/2023.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. -rack of donuts next to hallway to restroom with no protection from possible contamination by customers Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -rolling rack of donuts blocking sink at front counter. Corrected On-Site Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -unable to locate proof of CFM at time of inspection. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees handling food and beverages at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -last Employee Reporting Agreement signed 2/2023. None for any employee hired since that date.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no food handler training for any employee hired since 2/23.
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).