DirtyFLRestaurant Inspection Data

DUFFYS SPORTS GRILL

Health inspection records show DUFFYS SPORTS GRILL in ALTAMONTE SPRINGS has 3 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 5mo ago · 3 reports on file

525 East Altamonte Drive
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

10/2/2024· 1y 5mo ago

Visit ID: 8737634

Met Inspection Standards

2 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpacks, beverage bottle above single service items on shelf near ice machine. Items relocated. Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee took cell phone out of pocket while wearing gloves then handled container of food without removing gloves and washing hands. Advised employee. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk for onion rings 57° less than 4 hours in double pan at chicken station. Operator added ice to bottom pan for temperature recovery. **Corrective Action Taken**

3/29/2024· 1y 11mo ago

Visit ID: 8466962

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -missing grout causing standing water in bar floors Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of debris on charbroiler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects around floor drain behind bar.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk open end 2 days ago not date marked. Operator corrected. Corrected On-Site

8/8/2023· 2y 7mo ago

Visit ID: 8358754

Met Inspection Standards

2 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -floor in dish area in disrepair, areas of standing water where flooring is missing.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burner stove in prep area has build up of grease and food debris.