DAIRY TREATS
451 E ALTAMONTE DR, K0020
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8732764
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -tabletop warmer behind hand wash sink, under soap, at front counter hand wash sink. Recommend relocating warmer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ice machine missing cover plate, extremely soiled above ice bin door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 44, dairy mix 44 in walk-in cooler. -milk 42-47 on insufficient ice bath at front counter.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -red container of water in front hand wash sink. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -at back area hand wash sink.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no running water when turning on hot knob at back room hand wash sink.
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8388500
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under ice machine, 3 compartment sink. Equipment stored under sink makes access to clean difficult. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. -handle for hot water broken at hand wash sink in back room.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -1 dented can of pineapple chunks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink in back room covered by box. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -operator using chlorine sanitizer, only has quaternary ammonia test kit. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -pro printed copy, employee on duty read and signed. All others will read and sign as well. Corrected On-Site