CREATION CAFE

CREATION CAFE in ALTAMONTE SPRINGS has 5 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections indicate some food safety concerns.

Hope Way
Florida, 32810
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10900748

  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. --food handler training program written by Advent Health. Warning

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10703645

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled with food debris under cooking equipment

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8747738

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -blue cheese crumbles 49° less than 4 hours. Per operator, ambient temperature proper at start of day. Product next to product that was cooling. Operator placed in ice bath for temperature recovery. Recheck 42°. Corrected On-Site

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8499190

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup in flour container. Manager discarded. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -missing from cooler 7, replaced. Corrected On-Site

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8364162

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open raw chicken nuggets, raw turkey above meatless products, cooked chicken in reach-in freezer. Operator relocated. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -forms not available, operator printed new form and had all present employees read and sign. Corrected On-Site