DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #604

CHIPOTLE MEXICAN GRILL #604 maintains a 4.2/5 food safety rating based on 8 health department inspections in ALTAMONTE SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 8 reports on file

3rd Street South
Florida, 32250
Duval County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 13582544

Met Inspection Standards

1 high, 1 basic

  • 36-11-4:Basic - Floors not maintained smooth and durable. -under dining room beverage area where concrete is not smooth. -some standing water and food debris in areas of front line floor where grout is missing. Floor soiled/has accumulation of debris. -standing water, syrup on floor under dining room beverage station.
  • 35A-02-7:High Priority - Live, small flying insects found. -3 small flying insects under dining room beverage station cabinet. Not on any food or food contact equipment.

9/24/2025· 5mo ago

Visit ID: 10919414

Met Inspection Standards

4 basic

  • 29-18-4:Basic - Drain cover(s) missing. -drain cover for floor drain in front of 3 compartment sink under sink.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on case of ranch seasoning in office. -cell phones charging on shelf above prep table. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled in back hallway under bag-in-a-box rack.
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -some bagged trash on grounded to dumpster.

5/8/2025· 10mo ago

Visit ID: 10814788

Met Inspection Standards
  • N/A:No Violations Were Observed

4/7/2025· 11mo ago

Visit ID: 10770636

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a dish sanitizing machine. Warning - From follow-up inspection 2025-04-07: Time extend 30 days for remodel plan to be submitted for installation of dish machine. **Time Extended**

1/31/2025· 1y 1mo ago

Visit ID: 8829153

Follow-up Inspection Required

2 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility added a dish sanitizing machine. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 employee expired 2024.

7/15/2024· 1y 8mo ago

Visit ID: 8718458

Met Inspection Standards
  • N/A:No Violations Were Observed

3/11/2024· 2y ago

Visit ID: 8615070

Met Inspection Standards

2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -minor food debris on walk-in cooler shelves.
  • 25-05-4:Basic - Single-service articles improperly stored. -box of single use gloves sitting on edge of hand wash sink at front counter exposed to splash. Box was broken so did not fit into holder above sink. Operator removed from edge of sink. Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8340156

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor soiled with standing water and food debris u dear ice machine.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -white rice 98°f in rice cooker. When asked, employee stated rice would be placed in a pan and into the hot box and had been cooked approximately 45 minutes ago. Manager discarded and used new batch. Corrected On-Site