CHINA GATE
1062 MONTGOMERY RD
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop sauce **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 3 door reach in freezer next to dish area
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over cabbage in walk in cooler
Food safety inspection conducted on 4/17/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-01-08: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -extreme build up of grease and food debris under fryers, cooking equipment. Floors soiled under shelves. - From follow-up inspection 2025-01-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 door freezer doors soiled. -walk in cooler shelf covers. - From follow-up inspection 2025-01-08: **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Soiled cardboard used as a shelf cover. -in walk in cooler. - From follow-up inspection 2025-01-08: **Time Extended**
Food safety inspection conducted on 1/8/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -extreme build up of grease and food debris under fryers, cooking equipment. Floors soiled under shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 door freezer doors soiled. -walk in cooler shelf covers.
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled cardboard used as a shelf cover. -in walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above cut cabbage in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (46F - Cold Holding); steak, chicken (46F - Cold Holding); shrimp (44F - Cold Holding) in cook line cooler less than 4 hours. Operator will add ice or move to a different cooler and call for service. -egg rolls (80F - Cold Holding) on shelf next to cook line less than 4 hours. Product returned to walk in cooler. -
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen has wadded paper towel in drain, water turned off beneath sink. Hand wash sink must have warm running water and be available for hand washing at all times. **Repeat Violation** **Warning**
Food safety inspection conducted on 12/16/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).