CHINA GATE

Name: CHINA GATE
Address: 1062 MONTGOMERY RD, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.1

1062 MONTGOMERY RD

★★☆☆☆ (2.1/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10744461

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop sauce Corrected On-Site
23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 3 door reach in freezer next to dish area
14-05-4:Basic - Cardboard used to line food-contact shelves. Walk in cooler
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Walk in cooler
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over cabbage in walk in cooler

Inspection #: Visit ID: 10744098

16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-01-08: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -extreme build up of grease and food debris under fryers, cooking equipment. Floors soiled under shelves. - From follow-up inspection 2025-01-08: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 door freezer doors soiled. -walk in cooler shelf covers. - From follow-up inspection 2025-01-08: **Time Extended**
14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Soiled cardboard used as a shelf cover. -in walk in cooler. - From follow-up inspection 2025-01-08: **Time Extended**

Inspection #: Visit ID: 8741036

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-73-4:Basic - Floor soiled/has accumulation of debris. -extreme build up of grease and food debris under fryers, cooking equipment. Floors soiled under shelves.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -3 door freezer doors soiled. -walk in cooler shelf covers.
14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Soiled cardboard used as a shelf cover. -in walk in cooler.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above cut cabbage in walk in cooler.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pork (46F - Cold Holding); steak, chicken (46F - Cold Holding); shrimp (44F - Cold Holding) in cook line cooler less than 4 hours. Operator will add ice or move to a different cooler and call for service. -egg rolls (80F - Cold Holding) on shelf next to cook line less than 4 hours. Product returned to walk in cooler. -
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -only hand wash sink in kitchen has wadded paper towel in drain, water turned off beneath sink. Hand wash sink must have warm running water and be available for hand washing at all times. Repeat Violation Warning

Inspection #: Visit ID: 8459356

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of cornstarch and rice scoops in contact with product. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops in water 74°. Water removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. -shelf coverings in walk-in cooler soiled. -exterior of rice and corn starch containers soiled.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in 3 compartment sink. Soap dispenser on wall above.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink on cook line blocked with pan of cut cabbge. Water turned off below sink. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8362640

14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -walk-in cooler shelves, foil covering wood torn.
06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. -wings in bus tub under running water at 3 compartment sink 77°f. Operator will place in cooler immediately.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine ppm 0 for 2 cycles. Checked after 3 cycles, approx 50 ppm.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs on shelf above sauces. Operator moved product. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked pork in residential refrigerator less than 1 hour 45°f. Recommend keeping foods in commercial refrigerator.
27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -water turned off at kitchen hand wash sink due to leak. Operator turned on at beginning of inspection. Corrected On-Site