DirtyFLRestaurant Inspection Data

CHICK-FIL-A FSR # 3846

CHICK-FIL-A FSR # 3846 located in ALTAMONTE SPRINGS has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

234 FL 436
Florida, 32714
Seminole County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10871117

Met Inspection Standards

1 high, 1 int, 1 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. -shake base tube not cut at angle. Operator corrected. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-made salads placed in reach in cooler less than 4 hours ago 57. Cooler not functioning properly, no power to cooler. Product moved to walk-in freezer for temperature recovery. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink near drive thru blocked, bag of straws and condiment packet container. Items removed. Corrected On-Site

5/7/2025· 10mo ago

Visit ID: 10832358

Met Inspection Standards

3 basic

  • 25-16-4:Basic - Bulk milk dispenser with dispensing tube not cut at an angle. -shake base tube not cut at an angle.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -protective plastic layer on interior of thawing cabinet torn and peeling, not cleanable. Operator began removing plastic during inspection. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -soiled behind nozzles on drive thru soda machine. Operator began cleaning during inspection.

4/21/2025· 10mo ago

Visit ID: 10701489

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled with debris

10/22/2024· 1y 4mo ago

Visit ID: 8738391

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -green cutting board on make line. Operator replaced. Corrected On-Site

2/23/2024· 2y ago

Visit ID: 8610020

Met Inspection Standards

1 high, 1 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station cooler thermometer reading 60 operator discarded and replaced. LED display unplugged. Operator corrected. Corrected On-Site
  • 12A-14-4:High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sneezed into elbow continued working without washing hands.

12/28/2023· 2y 2mo ago

Visit ID: 8359612

Met Inspection Standards

3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and inside door of oven by flat top
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top girl
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside bottom of thawing cabinet#1 and also back of inside cabinet