CHARLEY'S PHILLY STEAKS
451 E ALTAMONTE DR UNIT FS05
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/3/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector in ice machine slightly soiled. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -small cup with no handle in kimchi. **Warning**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled money, then put hand inside clean beverage cup to fill drink without washing hands. Advised employee. **Corrective Action Taken** **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw beef and wax paper, then reached into pan of sliced cheese without removing gloves and washing hands. Spoke to manager to educate. **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -3 compartment sink quat greater than 400ppm. Added water, still greater. Sanitizer hooked up to wash side of system, detergent hooked up to sanitizer side. Operator will call for service to calibrate. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility extended front counter adding additional square footage to front cook line. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water at front hand wash sink not warm. **Warning**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs in water 72°.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler under back counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in front cooler less than 4 hours. Operator will monitor, move product if needed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored on shelf next to to go cups. **Corrected On-Site**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).