CHARLEY'S PHILLY STEAKS
451 E ALTAMONTE DR UNIT FS05
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/7/2025
Inspection #: Visit ID: 10771273
- N/A:No Violations Were Observed
Inspection Date: 2/3/2025
Inspection #: Visit ID: 8858501
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector in ice machine slightly soiled. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -small cup with no handle in kimchi. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled money, then put hand inside clean beverage cup to fill drink without washing hands. Advised employee. **Corrective Action Taken** Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw beef and wax paper, then reached into pan of sliced cheese without removing gloves and washing hands. Spoke to manager to educate. **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -3 compartment sink quat greater than 400ppm. Added water, still greater. Sanitizer hooked up to wash side of system, detergent hooked up to sanitizer side. Operator will call for service to calibrate. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -facility extended front counter adding additional square footage to front cook line. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -hot water at front hand wash sink not warm. Warning
Inspection Date: 8/13/2024
Inspection #: Visit ID: 8727451
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs in water 72°.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler under back counter.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -in front cooler less than 4 hours. Operator will monitor, move product if needed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottles stored on shelf next to to go cups. Corrected On-Site
Inspection Date: 3/25/2024
Inspection #: Visit ID: 8525353
- 25-05-4:Basic - Single-service articles improperly stored. -cases of cups, to go containers on floor in storage room.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -sink at front counter has slow leak after repair to cold water.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insects on tray of leftover onions and peppers left in non-working cooler. Operator discarded food.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter added to mop sink faucet. Vacuum breaker required between splitter and hose in mop sink.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -quart sanitizer greater than 450ppm in 3 compartment sink. Operator adding more water until proper ppm. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to locate any signed form provided new printed forms in English and Spanish for all staff to sign.
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8349247
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -lid on bacon cambro has large crack in center.
- 29-08-4:Basic - Plumbing system in disrepair. -cold faucet not working in front hand wash sink. Repeat Violation