BURGER KING
1190 SPRING CENTRE S. BLVD.
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -light cream (66F - Cold Holding); liquid eggs (58F - Cold Holding) both on counter in kitchen less than 4 hours. Recommend product be returned to refrigeration immediately after use or held on ice.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut tomato, cut lettuce removed from walk-in cooler at 7:00 do not have time mark. Shift manager added time. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).