BURGER KING
1190 SPRING CENTRE S. BLVD.
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8780550
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -light cream (66F - Cold Holding); liquid eggs (58F - Cold Holding) both on counter in kitchen less than 4 hours. Recommend product be returned to refrigeration immediately after use or held on ice.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut tomato, cut lettuce removed from walk-in cooler at 7:00 do not have time mark. Shift manager added time. Corrected On-Site
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8489972
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drain by drive through soiled. -grease under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk-in cooler.
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8307900
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit Warning - From follow-up inspection 2023-08-07: **Time Extended**