BURGER KING

With 3 inspections documented, BURGER KING maintains a 3.7/5 food safety rating in ALTAMONTE SPRINGS. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 3 reports on file

1190 SPRING CENTRE S. BLVD.

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 3 health inspection reports

All Inspection Reports

1/16/2025· 1y 1mo ago

Visit ID: 8780550

Met Inspection Standards

2 high, 1 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in cooler floor soiled under shelves.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -light cream (66F - Cold Holding); liquid eggs (58F - Cold Holding) both on counter in kitchen less than 4 hours. Recommend product be returned to refrigeration immediately after use or held on ice.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -cut tomato, cut lettuce removed from walk-in cooler at 7:00 do not have time mark. Shift manager added time. Corrected On-Site

9/5/2023· 2y 6mo ago

Visit ID: 8489972

Met Inspection Standards

2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drain by drive through soiled. -grease under cooking equipment.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers soiled in walk-in cooler.

8/7/2023· 2y 7mo ago

Visit ID: 8307900

Met Inspection Standards

1 basic

35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit Warning - From follow-up inspection 2023-08-07: **Time Extended**