DirtyFLRestaurant Inspection Data

BROADWAY RISTORANTE AND PIZZERIA

1003 N SR 434

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 8764548

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -small blue cutting bd, white board on pasta station.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets torn in reach in cooler and reach-in freezer by wing station.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -edges cracked on soup container. Operator replaced.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers dusty. -some food debris on walk-in cooler shelves.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -containers of egg whites above cases of shredded cheese on shelf in walk-in cooler. Corrected On-Site

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8896182

  • 22-20-5:Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. -build up on edge of white deflector panel in ice machine. -build up in/around ice chute on beverage machine. Operator cleaned both. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled with dust around vents on cook line.
  • 14-11-5:Basic - Equipment in poor repair. -gasket torn on chicken and sandwich reach in coolers.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors soiled under cooking equipment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled above fryers.
  • 33-16-4:Basic - Open dumpster lid. -both lids missing. Grease receptacle lid open, broken, or missing. -lid open
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portions of cooked pasta 43-57, highest temperature portions stacked above load line. Operator moved product into lower cooler for temp recovery. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -1 cook, 1 server.

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8653717

  • N/A:No Violations Were Observed

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8653326

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect near empty dough racks in dish room. Missing grout holding standing water. -4 small flying insects behind bar; 1 on edge of bar top, 1 on cardboard soda syrup box, 2 near beer taps.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8634648

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza cooler has torn gaskets, rusty shelves, door not closing properly. -some shelves in walk-in cooler rusty - From follow-up inspection 2024-03-20: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door. - From follow-up inspection 2024-03-20: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -large amount of grease and food debris under fryers. - From follow-up inspection 2024-03-20: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects behind bar near floor by keg cooler. -4 small flying insects on stored dough racks, shelving in dish room. -3 small flying insects on corner shelf by tray stands. - From follow-up inspection 2024-03-20: 2 small flying insects found on plate shelves. Operator removed. Pest control ongoing. **Time Extended**

Inspection Date: 3/18/2024

Inspection #: Visit ID: 8633494

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. -debris around chemical dispensing well.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles, vents soiled in dish area. -ceiling tiles, vents in storage room above to go items.
  • 14-11-5:Basic - Equipment in poor repair. -pizza cooler has torn gaskets, rusty shelves, door not closing properly. -some shelves in walk-in cooler rusty
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -gap under back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -large amount of grease and food debris under fryers.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 small flying insects behind bar near floor by keg cooler. -4 small flying insects on stored dough racks, shelving in dish room. -3 small flying insects on corner shelf by tray stands.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 45, cooked chicken 44, ricotta 45 in pizza table less than 4 hours. Recommend placing product on ice or time plan until cooler in good repair.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8441915

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in dish room. Floor soiled/has accumulation of debris. -under pizza cooler, oven, near back door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -bar hand wash sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like substance on sauce/dressing shelves at rear of walk-in cooler. -dust on hood filters above fryers. -food debris build up on side of pizza oven by burner stove.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -chicken cooler next to fryers. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -some walk-in cooler shelves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle hanging on rack with syrup boxes. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard have some remnants of food debris. -food debris build up on gaskets in pizza table.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -2 employees missing. Corrected On-Site

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8368459

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight build up on edge of white deflector panel. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -heavy build up of grease and dust on hood filters above fryers. -heavy build up in bottom of keg cooler, standing water.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -partial water bottle in walk-in cooler on shelf with food. Operator discarded. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 small flying insect on shelf by sauces over reach-in freezer.