DirtyFLRestaurant Inspection Data

BARNES & NOBLE

BARNES & NOBLE has 4 health inspections on file for its ALTAMONTE SPRINGS location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

152 Miracle Mile
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10901063

Follow-up Inspection Required

2 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind dish machine.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -standing water with slight debris in bottom of ice scoop holder.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -no proof of training for any employees.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

5/7/2025· 10mo ago

Visit ID: 8783788

Met Inspection Standards

3 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -ice bucket sitting on back room hand wash sink blocking access. Bucket removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at hand wash sink in back room. Possible dead batteries. Roll of towels placed by hand wash sink. **Corrective Action Taken**

1/22/2024· 2y 1mo ago

Visit ID: 8558902

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8382179

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -no current CFM for facility. Proof of CFM may be emailed to inspector at [email protected]. Warning