BAHAMA BREEZE #3002
Palm Springs Drive
Florida, 32701
Seminole County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/15/2025
Inspection #: Visit ID: 10749913
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small deli container used to scoop spices at dry storage Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean plates on cook line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with food debris on cook line Corrected On-Site
Inspection Date: 12/20/2024
Inspection #: Visit ID: 8731622
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Liquor on floor in closet . Operator immediately corrected Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.. operator immediately closed Corrected On-Site
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Containers of sliced fruit for drinks at outside bar area not covered. Operator immediately covered Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke nozzle at inside bar. Operator immediately replaced with clean nozzle. Corrected On-Site
Inspection Date: 4/17/2024
Inspection #: Visit ID: 8559015
- N/A:No Violations Were Observed
Inspection Date: 11/27/2023
Inspection #: Visit ID: 8352953
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -line cook wearing chain bracelet. Employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under charbroiler soiled. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs in front right corner of cold drawer 44-48 less than 4 hours. Drawer not fully closing on right side of drawer. Product moved to different cooler for temperature recovery. **Corrective Action Taken**