DirtyFLRestaurant Inspection Data

BAHAMA BREEZE #3002

With 5 documented inspections, BAHAMA BREEZE #3002 in ALTAMONTE SPRINGS has achieved a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

Palm Springs Drive
Florida, 32701
Seminole County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10921946

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight debris on table under charbroiler and flat grill, dessert microwave.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -low-fat milk in bar cooler not date marked. Exact date unknown, but opened almost daily per staff and manager. No stop sale.

4/15/2025· 11mo ago

Visit ID: 10749913

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Small deli container used to scoop spices at dry storage Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to clean plates on cook line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled with food debris on cook line Corrected On-Site

12/20/2024· 1y 2mo ago

Visit ID: 8731622

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server wearing watch. Immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of Liquor on floor in closet . Operator immediately corrected Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.. operator immediately closed Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Containers of sliced fruit for drinks at outside bar area not covered. Operator immediately covered Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke nozzle at inside bar. Operator immediately replaced with clean nozzle. Corrected On-Site

4/17/2024· 1y 10mo ago

Visit ID: 8559015

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8352953

Met Inspection Standards

1 high, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -line cook wearing chain bracelet. Employee removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under charbroiler soiled. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ribs in front right corner of cold drawer 44-48 less than 4 hours. Drawer not fully closing on right side of drawer. Product moved to different cooler for temperature recovery. **Corrective Action Taken**