AREPAS, CAFE AND MORE

Name: AREPAS, CAFE AND MORE
Address: 1156 W SR 436, ALTAMONTE SPRINGS, FL, 32714, US
Rating: 2.3

1156 W SR 436

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8854476

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (50F - Cold Holding); ground beef (47F - Cold Holding); mashed potatoes (46F - Cold Holding) on lower shelves in reach in cooler in kitchen less than 4 hours. Some products had been out of cooler to stock. Operator will monitor cooler, move products for temperature recovery.
05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer built in to unit reads 50°, thermometer on shelf reads 24
31B-03-4:Intermediate - No soap provided at handwash sink. -in restroom. Corrected On-Site
27-02-4:Intermediate - Well water testing report/documentation is not available upon request. -satisfactory water report 12/23, please provide new report conducted within the last 12 months.

Inspection #: Visit ID: 8773815

25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -operator converted 1 restroom to storage area. Toilet must be removed and sewage capped.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw bacon over peppers in reach in cooler. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -facility switched from quaternary ammonia sanitizer in 3 compartment sink to chlorine bleach. No chlorine test strips on site. Operator got test strips from other licensed facility. Corrected On-Site

Inspection #: Visit ID: 8482576

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have build up of grease
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs above squeeze bottles of sauce in cook line cooler. Moved eggs to bottom shelf.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans 50-54 less than 4 hours. Product out of refrigeration to stock.
02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -black beans prepared, frozen then thawed not date marked for remainder of refrigeration time. Corrected On-Site

Inspection #: Visit ID: 8372759

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell,phone on cutting board. Operator moved.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of flour scoop in product. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. -cases of wrapped straws and hand towels on floor in storage room.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of flour not labeled. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -all employees on site read and signed form. All other employees will do the same. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -clear and blue liquids for cleaning not labeled. Corrected On-Site