AREPAS, CAFE AND MORE
1156 W SR 436
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -black beans (50F - Cold Holding); ground beef (47F - Cold Holding); mashed potatoes (46F - Cold Holding) on lower shelves in reach in cooler in kitchen less than 4 hours. Some products had been out of cooler to stock. Operator will monitor cooler, move products for temperature recovery.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer built in to unit reads 50°, thermometer on shelf reads 24
- 31B-03-4:Intermediate - No soap provided at handwash sink. -in restroom. **Corrected On-Site**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request. -satisfactory water report 12/23, please provide new report conducted within the last 12 months.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-18-4:Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -operator converted 1 restroom to storage area. Toilet must be removed and sewage capped.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw bacon over peppers in reach in cooler. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -facility switched from quaternary ammonia sanitizer in 3 compartment sink to chlorine bleach. No chlorine test strips on site. Operator got test strips from other licensed facility. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).