PAPA JOE'S PIZZA
1090 MONTGOMERY RD, ALTAMONTE SPGS 327147420
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink, under cooking equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled. -walk-in cooler shelves slightly soiled.
- 25-05-4:Basic - Single-service articles improperly stored. -case of napkins, unfolded pizza boxes on floor in storage trailer behind building. Operator placed items on racks. Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/29/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 09-07-5:Basic - Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. -employee washed hands but did not use additional measure prior to bare hand contact. Operator moved hand sanitizer over to hand washing area. Advised. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled -reach in cooler drawers on cook line soiled with food debris.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Container empty. 3 compartment sink available until operator restocks product.
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -large container of sauce on floor in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mold-like build up on shelf brackets in walk-in cooler.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Alex expired 2/24
Food safety inspection conducted on 4/8/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -facility in process of kitchen remodel. Some ceiling tiles removed and not yet replaced above 3 compartment sink and back prep table. Completion expected within several days.
- 12B-02-4:Basic - Employee eating/drinking in a food preparation or other restricted area. -open cup of coffee on cook line cutting board. Opened employee beverage container in a cold holding unit with food to be served to customers. -partial frozen beverage in kitchen reach-in freezer. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -cases of butter on floor in walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -printed hand washing sign for operator. **Corrective Action Taken**
- 08B-27-4:High Priority - Food placed in or in contact with a soiled container/equipment. -ricotta container sitting in in direct contact with sausage in pizza make cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -marinara sauce in walk-in cooler 47 less than 2 hours. Per operator, container out of walk-in cooler for prep.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -no proof of reporting. Provided printed form, all employees on duty read and signed agreement. Emailed copy to facility for operator, all other employees not present must also read and sign. Corrected On-Site
Food safety inspection conducted on 7/31/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).