CHILI'S BAR & GRILL ALTAMONTE CH0222

Name: CHILI'S BAR & GRILL ALTAMONTE CH0222
Address: 397 E ALTAMONTE DR, ALTAMONTE SPGS, FL, 327014406, US
Rating: 3.5

397 E ALTAMONTE DR

★★★½☆ (3.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8892035

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -wall behind dish machine soiled.
14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -plastic coated shelving beginning to rust in fresh Mex reach in cooler.

Inspection #: Visit ID: 8736328

32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -1 stall door missing in women's restroom.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese planks (48F - Cold Holding); wings (49F - Cold Holding) less than 4 hours. Per operator product was on cart that was out of walk in cooler during earlier delivery. Operator will monitor.
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in wait station cooler has no date marking for 7 day shelf life. Open less than 7 days per staff.

Inspection #: Visit ID: 8519840

Inspection #: Visit ID: 8519478

05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-11: No thermometer in drawer. **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager. - From follow-up inspection 2023-10-11: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. Repeat Violation Warning - From follow-up inspection 2023-10-11: Sliders 43, steaks 46, shrimp 43-44 **Time Extended**

Inspection #: Visit ID: 8357308

14-11-5:Basic - Equipment in poor repair. -drawers on steak cooler not properly closing, gasket or drawer in disrepair.
51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided printed copy. Corrected On-Site
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. Repeat Violation Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in wait station cooler with no date when opened. Unable to determine, operator voluntarily discarded.