CHILI'S BAR & GRILL ALTAMONTE CH0222
CHILI'S BAR & GRILL ALTAMONTE CH0222 in ALTAMONTE SPGS has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.
397 E ALTAMONTE DR
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/15/2025
Inspection #: Visit ID: 10877927
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -water pitcher under soap dispenser on counter in wait station. Counter rearranged. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -unable to locate, provided printed copy, asked operator to post. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned house made ranch in wait station reach in cooler 42 at bottom of pan, 46 at top. Less than 4 hours. Employee placed lid on container to maintain cold.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer in wait station dressing cooler broken. Operator replaced. Corrected On-Site
Inspection Date: 2/26/2025
Inspection #: Visit ID: 8892035
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8736328
- 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -1 stall door missing in women's restroom.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese planks (48F - Cold Holding); wings (49F - Cold Holding) less than 4 hours. Per operator product was on cart that was out of walk in cooler during earlier delivery. Operator will monitor.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in wait station cooler has no date marking for 7 day shelf life. Open less than 7 days per staff.
Inspection Date: 4/15/2024
Inspection #: Visit ID: 8519840
- N/A:No Violations Were Observed
Inspection Date: 10/11/2023
Inspection #: Visit ID: 8519478
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-11: No thermometer in drawer. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager. - From follow-up inspection 2023-10-11: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. Repeat Violation Warning - From follow-up inspection 2023-10-11: Sliders 43, steaks 46, shrimp 43-44 **Time Extended**
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8357308
- 14-11-5:Basic - Equipment in poor repair. -drawers on steak cooler not properly closing, gasket or drawer in disrepair.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided printed copy. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. Repeat Violation Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in wait station cooler with no date when opened. Unable to determine, operator voluntarily discarded.