WENDYS

Name: WENDYS
Address: 16105 MARTIN L KING BLVD, ALACHUA, FL, 32615, US
Rating: 2.1

16105 MARTIN L KING BLVD, ALACHUA 32615

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8866187

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area.
33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lid on dumpster.
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean utensils without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pushed down garbage with gloved hands and proceeded to handle to go wrappers on make line line without washing hands and changing gloves. Manager had employee wash hands, change gloves and use new wrapper. **Corrective Action Taken**

Inspection #: Visit ID: 8750253

12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on make line.
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food from Wawa stored in reach-in cooler next to kitchen ice machine. Manager had employee place items in walk-in cooler where employee food is stored. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from three compartment sink. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Door for reach-in freezer underneath fry hot holding unit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer next to drive thru greasy. Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese stored on make line no time mark. Manager stated item placed on make line at 7 am. Manager had employee place proper time mark on cheese. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for drive thru coffee machine.

Inspection #: Visit ID: 8481466

16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf above three compartment sink.
08B-38-4:Basic - Food stored on floor. Bag of tortillas stored on floor underneath shelf in walk-in freezer. Manager placed tortillas on shelf. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of coffee machine in drive thru. Repeat Violation
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to place hamburger's on grill. Manager had employee wash hands. **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop stored in drive thru hand washing sink. Employee removed scoop from hand washing sink. Corrected On-Site
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle in dish machine next to three compartment sink, 114F.

Inspection #: Visit ID: 8365028

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on dry storage shelf next to salad prep area. Employee removed phone from shelf. Corrected On-Site
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash around dumpster behind building.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of shake machine in drive thru. Top of dish machine next to three compartment sink. Repeat Violation
33-06-4:Basic - Trash receptacles not provided where needed in establishment. No trash can next to front counter hand washing sink. Manager provided can at hand washing sink. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of tea dispenser in back of kitchen.
16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle of dish machine next to three compartment sink running at 86F.