WENDYS
16105 MARTIN L KING BLVD, ALACHUA 32615
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf in dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Manager closed lid on dumpster.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle clean utensils without washing hands and changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pushed down garbage with gloved hands and proceeded to handle to go wrappers on make line line without washing hands and changing gloves. Manager had employee wash hands, change gloves and use new wrapper. **Corrective Action Taken**
Food safety inspection conducted on 1/31/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on make line.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food from Wawa stored in reach-in cooler next to kitchen ice machine. Manager had employee place items in walk-in cooler where employee food is stored. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from three compartment sink. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Door for reach-in freezer underneath fry hot holding unit.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer next to drive thru greasy. **Repeat Violation**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese stored on make line no time mark. Manager stated item placed on make line at 7 am. Manager had employee place proper time mark on cheese. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for drive thru coffee machine.
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).