POPEYES LOUISIANA KITCHEN
1412 North Main Street
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryers.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink across from drive thru.
Food safety inspection conducted on 2/12/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on shelf next to aluminum pans. Employee moved backpack to area where personal items are stored. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet on the side of the dumpster. Repeat Violation Admin Complaint
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 36F during calibration. Manager began using another thermometer that was reading accurately. **Corrective Action Taken**
Food safety inspection conducted on 8/20/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from fryers. Manager discarded drink. Corrected On-Site
- 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet next to dumpster enclosure.
Food safety inspection conducted on 1/11/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above drink station in drive thru. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs stored on clean dish rack in dry storage area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Drain cover on side of cook line fryer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer floor.
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light not working in men's restroom.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee entered kitchen from outside, proceeded to wash their hands. While drying hands employee used same towel to wipe face and continue drying hands. Employee proceeded to put on gloves to prepare chicken for cooking without rehashing hands. Inspector stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lids stored on clean dish shelf in storage area. Nozzle for hot water dispenser next to ice machine. Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).