MI SAZON LATINA
Food safety records indicate MI SAZON LATINA in ALACHUA has 2 inspections with a 2.9/5 overall rating. Recent inspections indicate some food safety concerns.
US 441
Florida, 32610
South Idylwild
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10876945
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Food dispensed (salt, sugar, )with a bowl without a handle.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV does not have license number displayed on the outside of the vehicle in figures 2 inches of higher.
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood board in used for plates is not sealed or smooth and non-abosorbant. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of food removed ( mass a ) from original container not labeled with name of contents. Employee labeled container Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by flip-top make table cooler.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for anyone working employees. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink. employee put dispenser at handwash sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler prepared 9/17 not date marked. Milk opened 9/17 both date marked Employee put date on soup. Corrected On-Site
Inspection Date: 11/25/2024
Inspection #: Visit ID: 10721379
- 14-47-4:Basic - Nonfood-contact surface exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Piece of wood on top of grill, pans are stored on grill.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from cook line.