KFC
ML King Memorial Highway
Florida, 32616
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8831927
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to cook line fryers. Walk-in cooler gasket. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for dining room tea machine. Repeat Violation
Inspection Date: 7/17/2024
Inspection #: Visit ID: 8758467
- 29-18-4:Basic - Drain cover(s) missing. Drain in mop sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach-in freezer next to fryers. Hood vent above fryers. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle of dining room tea machine. Repeat Violation
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8443349
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor in front of mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of walk-in coolers in back of kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles of hot machines on prep table across from dish area.
Inspection Date: 7/11/2023
Inspection #: Visit ID: 8367960
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in front of mop sink. Standing water on floor in chicken walk-in cooler.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building. Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face after taking guests order then proceeded to handle to go box without washing hands. Manager had employee wash hands and use different box. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken stored in hot box across from make line no time mark. Employee stated item prepared 20 minutes prior. Employee placed proper time mark on item. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water dispensers on prep table across from dish area.