HUNGRY HOWIE'S #3055
East University Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/7/2025
Inspection #: Visit ID: 8787086
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of soda in reach-in cooler across from pizza oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets for reach-in cooler across from pizza oven. Outside of floor mixer.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall at end of make line across from pizza oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on make line.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket, 0 ppm. Manager changed sanitizer water, 200 ppm. Corrected On-Site Repeat Violation
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor next to pizza oven. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both sides of splitter in mop sink missing vacuum breakers.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned chicken wings stored in walk-in cooler. Manager stated chicken wings portioned the previous day. Manager placed proper date mark on chicken wings. Corrected On-Site Repeat Violation
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8385922
- 08B-38-4:Basic - Food stored on floor. Plastic container of pizza sauce.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor next to pizza oven. Manager placed bucket on shelf. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Portioned chicken stored in reach-in cooler across from pizza oven. Manager stated items were portioned on 1/21.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from office.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One employee certificate missing certified managers name and number.