DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS ALACHUA FL

HOLIDAY INN EXPRESS ALACHUA FL has 3 health inspections on file for its ALACHUA location, with an overall rating of 2.2/5. Recent inspections indicate some food safety concerns.

Northwest 167th Boulevard
Florida, 32616
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/22/2025

Inspection #: Visit ID: 10910572

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container stored with clean pans.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and ID badge stored on pancake mix
  • 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster inside enclosure in parking lot
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gasket along door handle edge of reach in cooler in kitchen Mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at self serve station.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Multiple pallets inside and outside enclosure area as well as broken mirror in enclosure area.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( oranges ) stored over ready-to-eat food ( sugar packets ) in walk in cooler on dry good storage rack
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage in pans stored over yogurt in reach in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soiled with bacon grease Repeat Violation

Inspection Date: 3/3/2025

Inspection #: Visit ID: 8778936

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on buffet counter next to bagels: cream cheese (60F - Cold Holding); butter (61F - Cold Holding). Manager stated items placed on counter three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for hot water machine in dining room. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8377636

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee moved drink to bottom shelf of kitchen prep table. Corrected On-Site Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on kitchen prep table next to prep counter with coffee makers. Employee turned coffee filters over. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in buffet line warmers: turkey sausage (123F - Hot Holding); scrambled eggs (126F - Hot Holding). Employee stated items placed in warmers three hours prior to temperature being taken. Employee voluntarily discarded items. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles of dining area hot water machines. Employee cleaned nozzles during inspection. Corrected On-Site