HOLIDAY INN EXPRESS ALACHUA FL
Northwest 167th Boulevard
Florida, 32616
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored on buffet counter next to bagels: cream cheese (60F - Cold Holding); butter (61F - Cold Holding). Manager stated items placed on counter three hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle for hot water machine in dining room. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
Food safety inspection conducted on 3/3/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 2/12/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table. Employee moved drink to bottom shelf of kitchen prep table. Corrected On-Site Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on kitchen prep table next to prep counter with coffee makers. Employee turned coffee filters over. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in buffet line warmers: turkey sausage (123F - Hot Holding); scrambled eggs (126F - Hot Holding). Employee stated items placed in warmers three hours prior to temperature being taken. Employee voluntarily discarded items. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzles of dining area hot water machines. Employee cleaned nozzles during inspection. Corrected On-Site
Food safety inspection conducted on 2/12/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).