DirtyFLRestaurant Inspection Data

HIGH SPRINGS INN

Food safety records indicate HIGH SPRINGS INN in ALACHUA has 6 inspections with a 3.9/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 6 reports on file

15920 NW US HWY 441, ALACHUA 32615

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 13524920

Met Inspection Standards
  • N/A:No Violations Were Observed

9/19/2025· 5mo ago

Visit ID: 10880724

Follow-up Inspection Required

3 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License available expired June 2024
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice build up in kitchen
  • 33-16-4:Basic - Open dumpster lid. Dumpster with lid open
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small singles serve paper plates not inverted or protected. Plates inverted Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No food manager certificate available. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training available. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet line washed but not wrapped.

4/9/2025· 11mo ago

Visit ID: 10773056

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2025· 1y 1mo ago

Visit ID: 8743937

Follow-up Inspection Required

3 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand towels or hand washing sign in kitchen hand washing sink.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.

8/12/2024· 1y 7mo ago

Visit ID: 8687186

Follow-up Inspection Required

1 int

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification available. Warning - From follow-up inspection 2024-08-12: No proof of manager certification. Admin Complaint

6/4/2024· 1y 9mo ago

Visit ID: 8642566

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 29-07-5:Basic - Plumbing system improperly installed or repaired. Three compartment sink in disrepair.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Packet of Goodys stored next to salt in cabinet. Manager discarded packet of Goodys. Corrected On-Site
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification available. Warning