HARVEST THYME CAFE

North Main Street
Gainesville, Florida, 32609
Alachua County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2100 NE 39TH AVE

Gainesville, FL

3801 N MAIN ST

Gainesville, FL

15979 NW US HWY 441

Alachua, FL

5130 NW 13 ST

Gainesville, FL

SUBWAY1.6mi

15530 NW US HWY 441 STE 10020

Alachua, FL

3880 NE 39 AVE #A

Gainesville, FL

4405 NW 39 AVE

Gainesville, FL

4928 NW 39 AVE

Gainesville, FL

3411 SW ARCHER ROAD SUITE B

Gainesville, FL

491 W UNIVERSITY AVE SUITE 150

Gainesville, FL

All Inspection Reports

Inspection on 12/28/2023

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sink next to back door. Gaskets of reach-in cooler on make line.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey stored in make line reach-in cooler. Manager stated item sliced the previous day.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for one employee missing.
Food Inspector #8441857
2023-12-28
★★★½☆ 4.0/5
Food safety inspection conducted on 12/28/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 7/11/2023

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on shelf underneath prep table next to kitchen entrance. Manager turned containers over. Corrected On-Site
  • 31B-07-5:Intermediate - No hand antiseptic and/or nail brushes provided at handwash sink in area(s) where bare hand contact occurs in an establishment utilizing an Alternative Operating Procedure for bare-hand contact with ready-to-eat food that requires the use of hand antiseptic and/or nail brushes as control measures. No sanitizer available at hand washing sinks. Manager provided hand sanitizer during inspection. Corrected On-Site
Food Inspector #8359976
2023-07-11
★★★★☆ 4.0/5
Food safety inspection conducted on 7/11/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).