HARVEST THYME CAFE
13901 TECH CITY CIR, ALACHUA 32615
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored next to three compartment sink.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for scoop in potato salad located in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of front counter reach-in cooler. **Repeat Violation**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in dish area, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spatula in three compartment sink without sanitizing spatula. Manager had employee return spatula to dish area.
Food safety inspection conducted on 2/12/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. One dead roach in cabinet next to drive thru soda machine. Manager removed and discarded dead roach. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Case of sugar stored on floor behind front counter. Employee placed case of sugar on shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of front counter and kitchen reach-in coolers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf underneath kitchen prep table. Manager had employee bring containers to dish area. **Corrective Action Taken** **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of sanitizer stored next to clean pans next to three compartment sink. Manager had employee move clean pans to another shelf. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of trading for employees. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting requirements for new employees.
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).