DirtyFLRestaurant Inspection Data

DOMINO'S PIZZA 5151

Based on 3 health inspections, DOMINO'S PIZZA 5151 in ALACHUA has earned a 1.4/5 food safety rating. Recent inspections show improving food safety practices.

4620 Northwest 39th Place
Gainesville, Florida, 32606
Alachua County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10935478

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gaps in the sides and bottom
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Plastic container with cracked bottom taped with clear tape
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cookline has standing water.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( soap and degreaser ).

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8734094

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee ringing in orders and handling menu to show customer items then proceeded to making pizzas without washing hands. Manager had employee wash hands. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in drawers beneath make line: chicken (45F,44F - Cold Holding). Manager stated chicken was portioned 30 minutes prior to temperature being taken. Item stored in walk-in cooler: chicken (45F - Cold Holding). Manager stated chicken was portioned 30 minutes prior to temperature being taken.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. Repeat Violation Admin Complaint

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8355739

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area.
  • 12A-07-5:High Priority - Employee failed to wash hands before initiating a task working with food. Employee was putting up delivery in walk-in cooler and proceeded to prepare pizza without washing hand. Manager had employee stop and wash hands. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.hose side of. Hose side of splitter in mop sink. Repeat Violation Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One out of five employee training certificates available.