BURGER KING #28769
20 Northwest 16th Avenue
Gainesville, Florida, 32601
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of warmers in kitchen dusty.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training's expired on 3/2/2024.
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/14/2023
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pickles stored on floor in walk-in cooler. Manager placed pickles on shelf. Corrected On-Site
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Employee purse and backpack stored on dry storage shelf in back of kitchen. Manager removed items from shelf. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room and began handling to go containers of sauce without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer bin next to heat chute: hash browns (123F - Hot Holding). Manager stated item placed in warmer 10 minutes prior to temperature being taken. Manager voluntarily discarded item. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).