AMERICA'S BEST VALUE INN

3119 State Road 136
Florida, 32096
Suwannee County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

180 HWY A1A

Satellite Bch, FL

2964 CR 136

White Springs, FL

12011 3 ST

White Springs, FL

All Inspection Reports

Inspection on 1/31/2025

High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored on top of reach-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored next to three compartment sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bowls stored in kitchen hand washing sink. Employee removed bowls during inspection. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Food Inspector #8751766
2025-01-31
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/31/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).

Inspection on 2/23/2024

High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in employee restroom.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Containers stored in hand washing sink. Manager removed containers. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer available.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for ware washing. No sanitizer available. Manager moved chlorine sanitizer from laundry room to kitchen. Corrected On-Site
  • 31B-03-4:Intermediate - No soap and hand towels provided at handwash sink. Kitchen hand washing sink.
Food Inspector #8365555
2024-02-23
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).