ALACHUA INN
ALACHUA INN in ALACHUA has 1 health inspection on record with an overall food safety rating of 1.0/5.
15920 NW US HWY 441, ALACHUA 32615
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 13539748
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach in cooler not identified stored above food served to the public
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer.
- 33-16-4:Basic - Open dumpster lid. Dumpster with lid open
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic cutlery on self service line all with food contact surface facing up. Employee inverted cutlery. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach cleaner spray bottle stored with clean dishes. employee placed leach spray bottle on bottom shelf away from clean dishes Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler opened 12/3 per employee not date marked.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wet wiping cloth in kitchen handwash sink
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner advised that establishment does not have a food certified manager Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at itches handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for two employees. Inspector provided form and manage had employees sign the form Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees that handle food for the establishment do not have a food handler certificate