THE GREEN BETWEEN
38201 10 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January. **Warning** - From follow-up inspection 2025-04-10: Operator has book to train employee and is working on completing training. **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
3
Intermediate
4
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler - unwashed cucumbers, leafy greens over bread, operator moved produce down **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler at front counter **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. deli ham (50F - Cold Holding); sliced tomato (48F - Cold Holding); deli roast beef (47F - Cold Holding); **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler at front counter -sliced ham (45F - Cold Holding); cooked eggs (45F - Cold Holding); deli turkey (44F - Cold Holding); deli ham (50F - Cold Holding); sliced tomatoe (48F - Cold Holding); deli roast beef (47F - Cold Holding); sliced deli ham (47F - Cold Holding) in cooler over night, unknown when temperatures last taken. See stop sale, all other foods moved to freezer **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm , corrected to 50 ppm **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cut cabbage opened more than 24 hours ago, no date, operator put dates on both, discussed proper date marking **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Soap dispenser in hand wash sink by Dish machine, operator removed **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired in January. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/4/2025 revealed 9 total violations (3 high priority, 4 intermediate, 2 basic).
Inspection on 12/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with printed copy of form 5030-105 **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap, paper towels or hand wash sign at hand sink by dish machine, hand wash sink fully stocked properly **Corrected On-Site**
Food safety inspection conducted on 12/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).