DirtyFLRestaurant Inspection Data

SUNRISE EATERY

5883 Gall Boulevard
Florida, 33542
Pasco County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/28/2025

Inspection #: Visit ID: 10816338

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10806931

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-09: Operator has not yet scheduled training but plans to reach out to train staff. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. Warning - From follow-up inspection 2025-04-09: Operator reached out to plumber and they will be out this Friday, 04/11/25, to service the handwash sinks. **Time Extended** **Corrective Action Taken**

Inspection Date: 3/26/2025

Inspection #: Visit ID: 10805882

  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed scoopable ice cream in a freezer in customer area without a lock and a refrigerated pastry case in customer area. Discussed solutions with operator. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm with a temperature of 91F at time of inspection. Employee set up three compartment sink with quaternary at 200 ppm and operator contacted company to service machine. **Corrective Action Taken** Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plate to plate food for costumer without washing hands. Discussed with employee. Repeat Violation Warning
  • 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab on menu item for the stuffed grouper with no real crab present in ingredients. Discussed with operator. Operator has agreed to discontinue use of product until recipe is altered to be in compliance. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in take out/ice cream area. Employee placed. Corrected On-Site Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. Warning

Inspection Date: 11/26/2024

Inspection #: Visit ID: 10722334

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Entire line of cooks with no hair restraints when we arrived. Corrected On-Site Warning - From follow-up inspection 2024-11-26: 2 employees with no hair restraint **Time Extended**
  • 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. Warning - From follow-up inspection 2024-11-26: 1 dented can cocktail sauce brand monarch still observed **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw burger with gloves hand and did not wash hands hands before changing gloves. Warning - From follow-up inspection 2024-11-26: Observed employee pull raw beef with same glove than placed on new gloves. No hand washing. Discussed with employee employee washed hands. **Time Extended** **Corrective Action Taken**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensil observed in handwashing sink. Operator removed at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-11-26: Hand washing sink by front kitchen had ice in the sink **Time Extended**

Inspection Date: 11/18/2024

Inspection #: Visit ID: 8751455

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed several employees with ineffective hair restraints, handling plated food. Wait staff adding toast to plates no hair restraint Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one male kitchen employee handlIng food, that needed a beard guard. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Entire line of cooks with no hair restraints when we arrived. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. In-use microwave on cook line was completely rusted on inside roof of unit. Warning
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Mouse and fly sticky paper on shelf above salad prep table. Operator removed trap Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer areas of equipment on cook line that were soiled, needed cleaning. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in one cook line reach in cooler. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles of sauces or other ingredients not labeled or in original packaging. **Corrective Action Taken** Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook breaking raw shell eggs, using equipment, cracking more eggs without hand washing or glove changes. When he attempted to do the process correctly, he didn't wash hands. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw burger with gloves hand and did not wash hands hands before changing gloves. Warning
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee in prep are wash hands at correct sink that had no towels and the water temperature was cold. Thermometer test at 76F Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen both near cook line, 1 fly was killed and area was sanitized. The the second wasn't caught. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods being held cold, over allowable temperature. Dairy, shredded cheddar (46F - Cold Holding); Dairy, shredded mozzarella(47F - Cold Holding); Plant, tomatoes (47F - Cold Holding). Items were removed from original cooler and placed on line less than 4 hours. Items were double panned on cook not allowing them to properly cold hold. Cook removed second pan from under the items. Was unable to obtain a second temperature. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Took temperature of Salisbury steak on cook line, 112F, at 11:20 am. Temperature of other foods in same station were all above 138F. Manager removed to have cooked back to proper temperature, took new temp at 11:45, was corrected above 168F. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensil observed in handwashing sink. Operator removed at time of inspection. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by rear drink station.

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8562683

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packs of grouper in cook make line. Manager opened packages. Educated manager Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above make line. Manager removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on make line she F. Manager removed Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of chicken thawing in prep sink. Employee turned on water Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8609212

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line Warning - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. **Time Extended** - From follow-up inspection 2024-02-09: Hand sink in prep area used to dump employee drink cup **Time Extended** - From follow-up inspection 2024-02-15: Employee rinsed towel at hand sink in prep area **Time Extended**

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8581351

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. Warning - From follow-up inspection 2023-12-27: Same issue observed with no sanitizer coming through. Manager set up 3 compartment sink to sanitize Admin Complaint - From follow-up inspection 2024-02-09: Chlorine dish machine at 0ppm, maximum rinse temperature was 141F, employee set up three compartment sink to sanitize dishes. Quaternary sanitizer at 200ppm in 3 compartment sink Admin Complaint **Corrective Action Taken**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line Warning - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. **Time Extended** - From follow-up inspection 2024-02-09: Hand sink in prep area used to dump employee drink cup **Time Extended**

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8562237

  • 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. Warning - From follow-up inspection 2023-12-27: Same issue observed with no sanitizer coming through. Manager set up 3 compartment sink to sanitize Admin Complaint
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handled cell phone in dishwashing area and immediately handled clean dishes without handwashing Discussed proper handwashing with manager on duty and manager had employee wash hands **Corrective Action Taken** Warning - From follow-up inspection 2023-12-27: Employee used a cell phone without washing his hands afterward and then handling clean dishes. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 14 live flies in preparation area, landing on prep table, slicer, and storage rack and spices. -1 live fly in kitchen near server drink station -7 live flies in dry storage area across from walk-in freezer, landing on to go boxes and cups Admin Complaint - From follow-up inspection 2023-12-27: 1 fly in prep area. 1 fly in dish area. Admin Complaint
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-12-27: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line Warning - From follow-up inspection 2023-12-27: Container stored in hand sink at dish area. **Time Extended**

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8365445

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Bowl used as scoop in dry rice container in dry storage Warning
  • 08B-38-4:Basic - Food stored on floor. -Boxed eggs on floor on cook line Operator moved eggs off floor and properly stored Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. -Fly light kept over hand washing station and server area Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Hand washing station in ice cream prep area across from office Warning
  • 33-16-4:Basic - Open dumpster lid. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed Cooked sausage patties stored in sour cream container, and apple filling in feta container Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet cloth on cook line not stored in sanitizing solution Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dish machine reading at 0 ppm. Operator replaced sanitizer bucket attached to machine. Still yielding a 0 ppm. Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Dishwasher handled cell phone in dishwashing area and immediately handled clean dishes without handwashing Discussed proper handwashing with manager on duty and manager had employee wash hands **Corrective Action Taken** Warning
  • 29-46-4:High Priority - Hose attached to dipperwell faucet eliminating required air gap. -At ice cream serving station Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 14 live flies in preparation area, landing on prep table, slicer, and storage rack and spices. -1 live fly in kitchen near server drink station -7 live flies in dry storage area across from walk-in freezer, landing on to go boxes and cups Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter packets on server line held out at 72F. Manager on duty stated butter had been left out overnight. See stop sale. Manager voluntarily discarded butter Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter on server line held at 71F. Operator states butter was pulled out of walk-in cooler at 7 AM. Operator added butter to their time as a public health control written plan and added a time mark. ** Corrected on Site** -Butter packets on server line held out at 72F. Manager on duty stated butter had been left out overnight. See stop sale. Manager voluntarily discarded butter. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Dishwasher rinsed hands for 5 seconds in three compartment sink Discussed proper handwashing with manager on duty, and coached employee to wash hands in hand sink **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed server rinsing wash cloth in hand washing station next to cook line Warning