SUNRISE EATERY
5883 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-09: Operator has not yet scheduled training but plans to reach out to train staff. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. **Warning** - From follow-up inspection 2025-04-09: Operator reached out to plumber and they will be out this Friday, 04/11/25, to service the handwash sinks. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed scoopable ice cream in a freezer in customer area without a lock and a refrigerated pastry case in customer area. Discussed solutions with operator. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm with a temperature of 91F at time of inspection. Employee set up three compartment sink with quaternary at 200 ppm and operator contacted company to service machine. **Corrective Action Taken** **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled clean plate to plate food for costumer without washing hands. Discussed with employee. **Repeat Violation** **Warning**
- 52-03-4:Intermediate - Establishment advertised crab on menu/menu board but served imitation crab on menu item for the stuffed grouper with no real crab present in ingredients. Discussed with operator. Operator has agreed to discontinue use of product until recipe is altered to be in compliance. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in take out/ice cream area. Employee placed. **Corrected On-Site** **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink to the right of the walk-in cooler in prep area and in takeout area off customer seating area. Water at 80F. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Entire line of cooks with no hair restraints when we arrived. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-26: 2 employees with no hair restraint **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. **Warning** - From follow-up inspection 2024-11-26: 1 dented can cocktail sauce brand monarch still observed **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw burger with gloves hand and did not wash hands hands before changing gloves. **Warning** - From follow-up inspection 2024-11-26: Observed employee pull raw beef with same glove than placed on new gloves. No hand washing. Discussed with employee employee washed hands. **Time Extended** **Corrective Action Taken**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensil observed in handwashing sink. Operator removed at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-11-26: Hand washing sink by front kitchen had ice in the sink **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
7
Intermediate
2
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed several employees with ineffective hair restraints, handling plated food. Wait staff adding toast to plates no hair restraint **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one male kitchen employee handlIng food, that needed a beard guard. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Entire line of cooks with no hair restraints when we arrived. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. In-use microwave on cook line was completely rusted on inside roof of unit. **Warning**
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Mouse and fly sticky paper on shelf above salad prep table. Operator removed trap **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outer areas of equipment on cook line that were soiled, needed cleaning. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in one cook line reach in cooler. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several working squeeze bottles of sauces or other ingredients not labeled or in original packaging. **Corrective Action Taken** **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook breaking raw shell eggs, using equipment, cracking more eggs without hand washing or glove changes. When he attempted to do the process correctly, he didn't wash hands. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched raw burger with gloves hand and did not wash hands hands before changing gloves. **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee in prep are wash hands at correct sink that had no towels and the water temperature was cold. Thermometer test at 76F **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen both near cook line, 1 fly was killed and area was sanitized. The the second wasn't caught. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods being held cold, over allowable temperature. Dairy, shredded cheddar (46F - Cold Holding); Dairy, shredded mozzarella(47F - Cold Holding); Plant, tomatoes (47F - Cold Holding). Items were removed from original cooler and placed on line less than 4 hours. Items were double panned on cook not allowing them to properly cold hold. Cook removed second pan from under the items. Was unable to obtain a second temperature. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Took temperature of Salisbury steak on cook line, 112F, at 11:20 am. Temperature of other foods in same station were all above 138F. Manager removed to have cooked back to proper temperature, took new temp at 11:45, was corrected above 168F. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty utensil observed in handwashing sink. Operator removed at time of inspection. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by rear drink station.
Food safety inspection conducted on 11/18/2024 revealed 17 total violations (7 high priority, 2 intermediate, 8 basic).