SUBWAY 1748
5406 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/13/2025
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Drain tray from knife cleaning system missing, knives in soiled food/ liquid.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Knives in green knife cleaner at front counter with food debris, operator removed knives, cleaned and sanitized them, cleaned container. Drain tray missing.
- 35A-02-7:High Priority - Live, small flying insects found. In ladies bathroom, 4 small flies, operator killed all Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (106F - reheating ); meatballs (107 - Reheating)put into table after reheating in microwave, at 8am, 3 hours ago, temperatures not taken after reheating.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler - sliced provolones (44F - Cold Holding); mixed shredded cheese (45F - Cold Holding)on top shelf, right side of cooler, all other foods at proper temperatures. Operator moved foods to other side of cooler, removed lids. **Corrective Action Taken**
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara (106F - reheating ); meatballs (107 - Reheating)put into table after reheating in microwave, at 8am, 3 hours ago, temperatures not taken after reheating, see stop sale .
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Knife cleaning system not used properly, no drain tray, employees do not know how to properly use system. Knives soiled, in standing soiled water at front counter. Discussed proper use of system and reviewed instructions on sanitizer box.
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Licensed posted expired 02/01/2024
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put visor on Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of three compartment sink tile is missing Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken and beef sitting in sink at room temperature
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 4 seconds
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with liquid in them not labeled hanging on clean dish rack, manager properly labeled spray bottles Corrected On-Site
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By three compartment sink Warning - From follow-up inspection 2024-02-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on make line Warning - From follow-up inspection 2024-02-09: **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. By three compartment sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on make line Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated one employee started yesterday and has not signed form. Warning
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).