SONIC DRIVE-IN #5080
7449 GALL BLVD.
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. In prep area, frp is buckled by prep sink Floor tiles broken by fryer **Repeat Violation** **Warning** - From follow-up inspection 2024-11-14: Still observed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of vertical freezer on cook line Frame around doors and hinges of reach in cooler on cook line Fan guards in walk in cooler Hood filters **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler Drains under 3 compartment sink and by fryer **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. In prep area, frp is buckled by prep sink Floor tiles broken by fryer **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of hot hold unit above lift top cooler on cook line, heavily soiled Lime scale inside ice machine **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of vertical freezer on cook line Frame around doors and hinges of reach in cooler on cook line Fan guards in walk in cooler Hood filters **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. On amber pans **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flies on wall by walk in cooler, operator killed flies and sanitized wall **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soft serve in machine at front counter 47F, operator out in cooler at 9:30, 2.5 hours ago. Operator moved to walk in freezer **Corrective Action Taken** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in bucket on cook line greater than 400 ppm, corrected to 400 ppm **Corrected On-Site** **Warning**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed health agreement to manager **Warning**
Food safety inspection conducted on 9/12/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).