RICKS CAFE
5002 MISSION SQUARE LANE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen food sitting on the counter in prep area by office.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in white reach in cooler by can goods employee removed to proper storage **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line Cold holding: cheese 44 f cut ham 44 f cut sausage 44 f employee moved to freezer 2nd temps all to 43 f Cook sausage 53 f thawing on counter employee moved to refrigerator 2nd temp Butter package 56 f in container sitting on ice . Manager moved to freezer 2nd temp 43 f **Corrective Action Taken**
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Raw shelled eggs shows on white board at 6:00 am chef stated they never changed the time and eggs were placed on counter 1 hour pior
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 1/27/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers Exterior of white refrigerators in kitchen - From follow-up inspection 2024-08-27: Gaskets of 3 door reach in cooler on cook line still need cleaning **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line White refrigerator in Kitchen White Cutting board stained Can opener blade soiled - From follow-up inspection 2024-08-27: 3 door reach in cooler on cook line still needs cleaning **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher emptied dump bucket, wiped hands on dry towel, then removed clean dishes from dishwasher. Discussed with manager on duty and he discussed with staff. **Corrective Action Taken** - From follow-up inspection 2024-08-27: Not observed **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/21/2024
High Priority
4
Intermediate
0
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in soiled drawer under prep table with toaster
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on front counter over to go boxes, operator moved to bottom **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on lift top cooler by 3 compartment sink
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on cook **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets of reach in coolers Exterior of white refrigerators in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler on cook line White refrigerator in Kitchen White Cutting board stained Can opener blade soiled
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On front counter next to to go cups, lids, moved to bottom shelf **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At front counter 0 ppm, corrected to 200 ppm **Corrected On-Site**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher emptied dump bucket, wiped hands on dry towel, then removed clean dishes from dishwasher. Discussed with manager on duty and he discussed with staff. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened bag of raw chicken nuggets over French fries in single door vertical freezer in back room, moved to bottom **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter pats (73F - Cold Holding) diced ham (47F - Cold Holding); sliced tomatoes (53F - Cold Holding); diced tomatoes (49F - Cold Holding); shredded cheese (49F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler cook line - diced ham (47F - Cold Holding); sliced tomatoes (53F - Cold Holding); diced tomatoes (49F - Cold Holding); canned mushrooms (46F - Cold Holding); shredded cheese (49F - Cold Holding) temperatures taken at 5:45 am were 41F or below. butter pats (73F - Cold Holding)removed from refrigerator 2 hours ago, see stop sale
Food safety inspection conducted on 8/21/2024 revealed 12 total violations (4 high priority, 0 intermediate, 8 basic).