PICCOLA ITALIA RESTAURANT
2140 West Dr. Martin Luther King Jr Boulevard
Tampa, Florida, 33603
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 12 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-09-20: Has not been cleaned **Time Extended**
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in prep and storage area. Warning - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling in prep and storage area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment in the cook line, prep area, storage areas. Warning
- 08B-38-4:Basic - Food stored on floor. Loaf bread stored on the floor in prep room, discussed the need to store all food a minimal of 6 inches off the floor. Corrected On-Site Repeat Violation Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 lives beetle was observed on the floor next to ice machine in server area. Operator removed the beetle and cleaned and sanitized the area. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggplant Rollafini (46F - Cold Holding); cheesecake 1/2 (46F - Cold Holding); Fettuchini (47F - Cold Holding); tiramisu (47F - Cold Holding); ricotta cheese (46F - Cold Holding); mozzarella (47F - Cold Holding); cream cheese (47F - Cold Holding); ; ham (46F - Cold Holding); meatballs (46F - Cold Holding); chicken raw (47F - Cold Holding); shrimp raw (47F - Cold Holding); haddock raw (46F - Cold Holding); heavy cream (46F - Cold Holding); breaded chicken (46F cold hold) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggplant Rollafini (46F - Cold Holding); cheesecake 1/2 (46F - Cold Holding); Fettuchini (47F - Cold Holding); tiramisu (47F - Cold Holding); ricotta cheese (46F - Cold Holding); mozzarella (47F - Cold Holding); cream cheese (47F - Cold Holding); ; ham (46F - Cold Holding); meatballs (46F - Cold Holding); chicken raw (47F - Cold Holding); shrimp raw (47F - Cold Holding); haddock raw (46F - Cold Holding); heavy cream (46F - Cold Holding); breaded chicken (46F cold hold) Warning
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 7/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 5 dead roaches under dish washing sink. 1 dead roach behind 2 compartment sink by bathroom. 1 dead roach under prep table by walk in cooler. 1 dead roach under oven on cooks line. 40 dead roaches on trap under prep table on cooks line. 3 dead roaches in storage area. Warning - From follow-up inspection 2024-07-11: 2 dead roaches under dish washing machine. 18 dead roaches under prep table on line. 1 dead roach next to ice machine **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under reach in coolers throughout cooks line. And under shelves in walk in cooler. Warning - From follow-up inspection 2024-07-11: still observed **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 5 dead roaches under dish washing sink. 1 dead roach behind 2 compartment sink by bathroom. 1 dead roach under prep table by walk in cooler. 1 dead roach under oven on cooks line. 40 dead roaches on trap under prep table on cooks line. 3 dead roaches in storage area. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under reach in coolers throughout cooks line. And under shelves in walk in cooler. Warning
- 08B-38-4:Basic - Food stored on floor. Italian sausage frozen shrimp in boxes on floor walk in freezer. Warning
- 08B-12-5:Basic - Stored food not covered. Walk in cooler marinara sauce cook noodles, lasagna. Prosciutto. Employees covered food. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.2 live roaches on trap Under prep table on cooks line.1 live roach ontop of Togo lid under prep table on cooks line. 7 live roaches on trap under pizza oven 4 live under pizza oven a hole in wall behind the oven Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on floor in storage room. 4 rodent droppings behind ice machine on service line for servers Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cook noodles in cooling process covered with plastic wrap employee uncovered. Corrected On-Site Warning
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Raid spray cans above dish washing machine. Warning
Food safety inspection conducted on 7/10/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 4/26/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: Not observed due to establishment being closed at time of callback. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning - From follow-up inspection 2024-04-24: Observed 2 live roaches in between crack of doorway to prep room/dry storage area, 1 live roach crawling on floor underneath reach-in freezer off cook line, 1 live roach underneath prep table holding slicer next to the walk-in cooler and 1 live roach on sticky trap to the right of the stored wine glasses in wait station area. Admin Complaint - From follow-up inspection 2024-04-25: - 1 live small roach crawling across floor tiles to the left of the reach-in freezer off the cook line in front of the three compartment sink. - 1 live roach on corner of reach-in freezer near corner of door off the cook line in front of the three compartment sink. - 1 live small roach crawling on ledge behind handwash sink off cook line next to the three compartment sink. - 3 live roaches underneath prep table along the beveled edges of the prep table holding the slicer in front of the walk-in cooler off of the cook line. Operator killed roaches on site and started to clean and sanitize equipment. Admin Complaint - From follow-up inspection 2024-04-25: Observed 2 live roaches underneath prep table holding slicer next to the walk-in cooler and 1 live roach underneath shelf holding phone in prep room off dry storage area near doorway. Operator and employee eliminated. Discussed cleaning and sanitizing area. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-26: 3 dead roaches found in prep area. Operator cleaned and sanitized area after discarding roaches. **Time Extended**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: Not observed due to establishment being closed at time of callback. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-26: **Time Extended**
Food safety inspection conducted on 4/26/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning - From follow-up inspection 2024-04-24: Observed 2 live roaches in between crack of doorway to prep room/dry storage area, 1 live roach crawling on floor underneath reach-in freezer off cook line, 1 live roach underneath prep table holding slicer next to the walk-in cooler and 1 live roach on sticky trap to the right of the stored wine glasses in wait station area. Admin Complaint - From follow-up inspection 2024-04-25: - 1 live small roach crawling across floor tiles to the left of the reach-in freezer off the cook line in front of the three compartment sink. - 1 live roach on corner of reach-in freezer near corner of door off the cook line in front of the three compartment sink. - 1 live small roach crawling on ledge behind handwash sink off cook line next to the three compartment sink. - 3 live roaches underneath prep table along the beveled edges of the prep table holding the slicer in front of the walk-in cooler off of the cook line. Operator killed roaches on site and started to clean and sanitize equipment. Admin Complaint - From follow-up inspection 2024-04-25: Observed 2 live roaches underneath prep table holding slicer next to the walk-in cooler and 1 live roach underneath shelf holding phone in prep room off dry storage area near doorway. Operator and employee eliminated. Discussed cleaning and sanitizing area. **Time Extended** **Corrective Action Taken**
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/25/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning - From follow-up inspection 2024-04-24: Observed 2 live roaches in between crack of doorway to prep room/dry storage area, 1 live roach crawling on floor underneath reach-in freezer off cook line, 1 live roach underneath prep table holding slicer next to the walk-in cooler and 1 live roach on sticky trap to the right of the stored wine glasses in wait station area. Admin Complaint - From follow-up inspection 2024-04-25: - 1 live small roach crawling across floor tiles to the left of the reach-in freezer off the cook line in front of the three compartment sink. - 1 live roach on corner of reach-in freezer near corner of door off the cook line in front of the three compartment sink. - 1 live small roach crawling on ledge behind handwash sink off cook line next to the three compartment sink. - 3 live roaches underneath prep table along the beveled edges of the prep table holding the slicer in front of the walk-in cooler off of the cook line. Operator killed roaches on site and started to clean and sanitize equipment. Admin Complaint
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning - From follow-up inspection 2024-04-24: **Time Extended** - From follow-up inspection 2024-04-25: **Time Extended**
Food safety inspection conducted on 4/25/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 4/24/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table while food prep is being done. One employee on pizza line and another employee cutting tomatoes. Observed employee drinks stored above wait station area reach-in cooler. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 09-01-4:High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning - From follow-up inspection 2024-04-24: Observed 2 live roaches in between crack of doorway to prep room/dry storage area, 1 live roach crawling on floor underneath reach-in freezer off cook line, 1 live roach underneath prep table holding slicer next to the walk-in cooler and 1 live roach on sticky trap to the right of the stored wine glasses in wait station area. Admin Complaint
- 12A-02-4:High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning - From follow-up inspection 2024-04-24: Not observed due to establishment being closed at time of callback. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles broken throughout establishment. Some ceiling tiles are not smooth and easily cleanable. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in a sticky trap underneath prep table in prep area/dry storage area and 1 dead roach behind storage rack off of cook line. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on table while food prep is being done. One employee on pizza line and another employee cutting tomatoes. Observed employee drinks stored above wait station area reach-in cooler. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee put lemon on glass with tongs and use bare finger to wedge lemon on rim of glass. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 10 live roaches in a sticky trap underneath a prep table in the dry storage room and 6 live roaches in door frame to dry storage room. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings in dry storage area behind mixer and 1 rodent dropping behind storage rack off of the cook line. Warning
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off clean dishes and grab plated food to serve to customer without washing hands. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certifications expired April 10th 2024 for Jorge Z., Kimberly H., John B., and Timra B. Warning
Food safety inspection conducted on 4/23/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In storage room above door frame, also acoustic tiles are present Warning - From follow-up inspection 2023-12-06: **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
3
Intermediate
2
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom door left open Warning
- 36-36-4:Basic - Ceiling tile missing. In storage room above door frame, also acoustic tiles are present Warning
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed several cloths in walk in cooler on cut lettuce, and cooked pasta. Observed towel on bread in storage Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cook line Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Jars of tomato and meat sauce dont have date packaged Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed purple monster can in reach in freezer Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jars of meat sauce in server station Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Server Station: jarred tomato and meat sauce (71F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (73F - Cold Holding); jarred tomato and meat sauce (73F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding); jarred tomato and meat sauce (72F - Cold Holding). Stop sale issued, out since last Wednesday Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of lasagna not dated Warning
Food safety inspection conducted on 12/4/2023 revealed 12 total violations (3 high priority, 2 intermediate, 7 basic).