LOS CHICO'S
38300 11 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food on cooks line. Reviewed with manager.
- 08B-38-4:Basic - Food stored on floor. Container of chicken stored on floor in walk-in cooler.
- 08B-12-5:Basic - Stored food not covered in walk-in cooler. a. Refried beans b. Multiple containers of sauces.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From counter in kitchen at 1:54pm. Operator turned heat up on items. a. queso (125F - Hot Holding); b. green chile (110F - Hot Holding) Discussed time as a public health control as an option.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with food buildup between cracks.
Food safety inspection conducted on 2/26/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Dry storage shelves
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Spoons at service window not inverted
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cook line
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salsa (55F - Cold Holding) at servers station. Operator reduced quantity and placed in cooler **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).