GOLDEN CORRAL
6855 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/26/2025
Inspection #: Visit ID: 10742114
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. From dry-storage rack a. 3lb can of black olives dented at seam.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled dishes then retrieving clean dishes without washing hands in hand wash sink. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From table near fat-fryer at 12:00pm. Employee discarded liquid eggs. a. egg batter (68F - Cold Holding) Corrected On-Site
Inspection Date: 12/12/2024
Inspection #: Visit ID: 8777003
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead insects in wall mounted control device behind salad station, manager cleaned Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
- 08B-31-4:Basic - Food stored in undrained ice. Raw fish in untrained ice water next to fryers
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8552306
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on warmer. Operator removed them. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser. Operator put label on bottle. Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8375507
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on shelf next to oils. Manager moved Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in cups by front counter
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bakery hand sink and several cook line hand sinks
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Seafood salad and cut lettuce on cold buffet. Employee time marled Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet: Chicken pasta (120F - Hot Holding);. Manager reheated product and re-temped at 167f Corrected On-Site