FRESH COUNTRY CAFE
6834 GALL BLVD STE 101
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Service window lined with soiled cardboard Shelves in walk-in cooler
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area and kitchen
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone over steam table, removed **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease and food debris behind equipment on cook line. Cooler gaskets soiled
- 22-16-4:Basic - Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Cook line
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish machine
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - coconut cream cake (64F - Cold Holding), held less than 4 hours, recommend items be held on time as a public health control
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffing (64F - Hot Holding) next to steam table, recommend item be held on time as a public health control
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
Food safety inspection conducted on 1/14/2025 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).