DICE'S DAIRY N DOG
4930 ALLEN RD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Operator has no choking poster available. Provided one to her by email. Warning - From follow-up inspection 2024-11-26: Not observed **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employee and manager washing hands with cold water less than 85F (75f in bathroom and kitchen) Warning - From follow-up inspection 2024-11-26: Still observed at 75 f degrees **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not certified out of 3. Warning - From follow-up inspection 2024-11-26: Still missing training for one employee **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Observed drink in closed container and half empty water bottle on prep table. Discussed with operator the need to keep personal drinks away from prep areas. Discussed with operator, Removed at time of inspection. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone sitting on counter above food prep area. Discussed with manager, phone removed at time of inspection. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager has no hair restraint. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of serving spoon in a relish container, in main refrigerator. Operator removed at time of inspection. Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator has no choking poster available. Provided one to her by email. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shake mix in standing water. Still frozen product. Operator began running cool tap water on product. **Corrective Action Taken** Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee and manager washing hands with cold water less than 85F (75f in bathroom and kitchen) Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not certified out of 3. Warning
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead roaches in sticky trap in cook line area. Employee discarded sticky trap and dead. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024. Renewed license during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler.
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-25-4:Intermediate - - From initial inspection : Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 75 f whole establishment has no running hot water at 85 f Warning - From follow-up inspection 2023-11-07: Propane tank was delivered but not set up to boost hot water. Per owner hot water will be fixed later this afternoon. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Tested at 75 f whole establishment has no running hot water at 85 f Warning - From follow-up inspection 2023-11-07: Still observed same temperature. Propane tank was delivered but not set up to boost hot water. Per owner hot water will be fixed later this afternoon. **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested water at 75 f tested over 2 minutes. Warning - From follow-up inspection 2023-11-07: Propane tank was delivered but not set up to boost hot water. Per owner hot water will be fixed later this afternoon. **Time Extended**
Food safety inspection conducted on 11/7/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
5
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-25-4:Intermediate - Basic - Hot water at mop sink does not reach 100 degrees Fahrenheit. Tested at 75 f whole establishment has no running hot water at 85 f Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut banana with bare hands and was not being heated was prepped for a banana split. Discussed with management to wear gloves. Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine Tested above 200 ppm operator remade to 100 ppm Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 75 f whole establishment has no running hot water at 85 f Warning
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cook pork cook beef has date mark from frozen date but moved to cooler two days from being in freezer. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested water at 75 f tested over 2 minutes. Warning
Food safety inspection conducted on 11/2/2023 revealed 7 total violations (2 high priority, 5 intermediate, 0 basic).