DICE'S DAIRY N DOG
4930 ALLEN RD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025.
Food safety inspection conducted on 2/24/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Operator has no choking poster available. Provided one to her by email. **Warning** - From follow-up inspection 2024-11-26: Not observed **Time Extended**
- 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Employee and manager washing hands with cold water less than 85F (75f in bathroom and kitchen) **Warning** - From follow-up inspection 2024-11-26: Still observed at 75 f degrees **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not certified out of 3. **Warning** - From follow-up inspection 2024-11-26: Still missing training for one employee **Time Extended**
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/15/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table. Observed drink in closed container and half empty water bottle on prep table. Discussed with operator the need to keep personal drinks away from prep areas. Discussed with operator, Removed at time of inspection. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone sitting on counter above food prep area. Discussed with manager, phone removed at time of inspection. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager has no hair restraint. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of serving spoon in a relish container, in main refrigerator. Operator removed at time of inspection. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator has no choking poster available. Provided one to her by email. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shake mix in standing water. Still frozen product. Operator began running cool tap water on product. **Corrective Action Taken** **Warning**
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee and manager washing hands with cold water less than 85F (75f in bathroom and kitchen) **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee not certified out of 3. **Warning**
Food safety inspection conducted on 11/15/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).