DirtyFLRestaurant Inspection Data

CULVER'S

6386 Gall Boulevard
Florida, 33542
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/8/2025

Inspection #: Visit ID: 10733607

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to prep table, cooler, moved to shelf Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All Safe staff certificates are paper copies.

Inspection Date: 12/3/2024

Inspection #: Visit ID: 8723345

  • 08B-38-4:Basic - Food stored on floor. Box of cake pops on floor in walk-in freezer, placed on shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages over cocktail sauce in walk in cooler, removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep coolers on cook line
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole tomatoes over dressing and sliced tomatoes in walk in cooler, order corrected Corrected On-Site

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8644166

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Men's restroom toilet missing top cap of back of toilet has exposed wires, manager taped brown paper bag of exposed area. **Corrective Action Taken** Warning - From follow-up inspection 2024-04-02: **Time Extended**
  • 16-38-5:Basic - - From initial inspection : Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning - From follow-up inspection 2024-04-02: Eco lab onsite repairing machine/gauge during inspection **Time Extended**

Inspection Date: 4/1/2024

Inspection #: Visit ID: 8622296

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. To go cup used to scoop pecans out of container, to go container removed from pecans Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. All employees engaged in food preparation put beard guards on Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked on rack still wet Warning
  • 14-11-5:Basic - Equipment in poor repair. Men's restroom toilet missing top cap of back of toilet has exposed wires, manager taped brown paper bag of exposed area. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Buns stored on floor in dry storage, buns put on cart Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Clean tongs hanging on clean rack by dish area, exposed to cross contamination when walking by Warning
  • 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler drawers on cook line soiled Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine temperature not reaching 160F, chlorine sanitizer at 0ppm, manager set up three compartment sink to sanitize dishes, quaternary sanitizer at 200ppm Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes putting them in dish machine then handling the clean dishes out of dish machine without washing hands or changing gloves Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then touched clean to go boxes and French fries without washing hands or changing gloves Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiping gloved hands on dirty apron then touching clean equipment and putting food in Togo holders on cook line without changing gloves or washing hands Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went to office, grabbed is cup of coffee drank is coffee then pulled fry basket up, filled Togo bags and filled with tater tots and French fries without changing soiled gloves Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -coleslaw (48F - Cold Holding) at front counter, manager placed back in walk in cooler -raw burgers (48F - Cold Holding) on cook line, manager voluntarily discarded **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -chili started at 9:24 (98F - Reheating); pot roast started at 9:24 (89F - Reheating) time temperature is taken is 11:25am Warning

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8535192

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from grill soiled Reach in freezer across from fryers soiled
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw burgers (59F - Cold Holding) 42F put out on cook line 30 minutes ago, manager put in freezer to get down to proper temperature coleslaw (48F - Cold Holding) 43Fstacked above pan in top part of cooler at front counter area, manager put in reach in cooler to cool down Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front has chocolate syrup dumped in it