COROZAL RESTAURANT
5317 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 6/20/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth and easily cleanable, acoustics tiles throughout Repeat Violation Warning - From follow-up inspection 2024-06-20: Still observed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen Warning - From follow-up inspection 2024-06-20: Still observed **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-20: Still observed 1 employee **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-06-20: Still observed for two employees **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout the kitchen area and dish area Warning - From follow-up inspection 2024-06-20: Still observed **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then continued cooking without changing gloves or washing hands Warning - From follow-up inspection 2024-06-20: Not observed **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-06-20: Still observed **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees with no employee training certification has no knowledge of employee reporting agreement Emailed operator DBPR HR 5030-103 Repeat Violation Warning - From follow-up inspection 2024-06-20: 1 employee signed **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 6/20/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 6/19/2024
High Priority
5
Intermediate
4
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen not smooth and easily cleanable, acoustics tiles throughout Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen Warning
- 12B-01-4:Basic - Employee eating while preparing food. Employee eating on cook line while preparing food Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both cooks with watches on while preparing food Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout the kitchen area and dish area Warning
- 08B-38-4:Basic - Food stored on floor. Container of plantains on floor on cook line Container of fry oil on floor on cook line Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between sinks at front bar, knife removed Corrected On-Site Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee rubbed gloved hands using soiled towel Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then continued cooking without changing gloves or washing hands Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooking with heavily soiled gloves Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (73F - Cold Holding) in reach in cooler next to hand sink on cook line shrimp (55F - Cold Holding); fish (53F - Cold Holding); lobster (53F - Cold Holding); Poultry (46F - Cold Holding); octopus (66F - Cold Holding) in reach in cooler on cook line, ambient temperature is 53F Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator with DBPR HR 5030-104 Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hard sink on cook line on cook line is draining onto the floor when using it, not able to use hand sink -Hand sink next to ice machine blocked by cart, cart removed -Hand sink at bar has utensils and measuring cup stored in it, utensils and measuring cup removed Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees with no employee training certification has no knowledge of employee reporting agreement Emailed operator DBPR HR 5030-103 Repeat Violation Warning
Food safety inspection conducted on 6/19/2024 revealed 18 total violations (5 high priority, 4 intermediate, 9 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen Warning - From follow-up inspection 2024-02-15: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right make line: shredded cheese (48F - Cold Holding) Manager turned temperature down on unit **Corrective Action Taken** Warning - From follow-up inspection 2024-02-15: Shredded cheese 48F cooling, product was pulled from walk in and put out on prep table while stocking cooler **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-02-15: **Time Extended**
Food safety inspection conducted on 2/15/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen Warning
- 14-11-5:Basic - Equipment in poor repair. Dish machine not testing and was not actively using Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ban marie with utensils in standing water at 87f. Manager dumped out water Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right make line: shredded cheese (48F - Cold Holding) Manager turned temperature down on unit **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Food manager Sandy J Ayala expired 6-27-2023 no other valid food manager for established Warning
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink on-cook line or by ice-machine Warning
Food safety inspection conducted on 12/13/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).