DirtyFLRestaurant Inspection Data

CHINA STAR

7940 GALL BLVD

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 10752689

  • 14-45-4:Basic - Cardboard used to line bottom shelf prep table. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Five gallon container of raw sprouts and raw onions stored on floor in walk-in cooler. Operator removed items from floor. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer in warewashing area. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching uncooked onions in metal in walk-in cooler.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Five gallon soy sauce containers are reused to sprouts and onions in walk-in cooler.
  • 08B-12-5:Basic - Stored food not covered. Items not covered in walk-in cooler a. Cooked chicken b. Multiple containers of cut vegetables Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch money from a customer then touch clean utensils and single-serve items. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw chicken kabobs in reach-in freezer next to three-compartment sink.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above fortune cookies in reach-in freezer next to three-compartment sink. Operator placed raw chicken on below fortune cookies. Corrected On-Site

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10752422

  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table on cook line Repeat Violation Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone, keys and lighter on prep table next to food, packs of cigarettes on shelf about reach in cooler, all items removed Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-01-14: Cell phone on prep table, removed **Time Extended** Corrected On-Site
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of onions and buckets of Brussel sprouts on floor in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-01-14: Bag of rice on floor next to walk in cooler **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Chicken and pork in freezer not covered Warning - From follow-up inspection 2025-01-14: Chicken and bean sprouts in walk-in cooler not covered **Time Extended**
  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. To go bags used for egg rolls, pork and chicken Warning - From follow-up inspection 2025-01-14: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above sauces in walk in cooler Warning - From follow-up inspection 2025-01-14: Raw chicken and raw beef over ready to eat food in walk in cooler **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (55F - Cold Holding) sitting on cook line Warning - From follow-up inspection 2025-01-14: Garlic in oil in reach in top of cooler on cook line 60F, moved to freezer **Time Extended** **Corrective Action Taken**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has pot in front of it, pot removed Corrected On-Site Warning - From follow-up inspection 2025-01-14: Hand sink at triple sink blocked by cart with chemicals, cart relocated **Time Extended** Corrected On-Site

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8738366

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf under prep table on cook line Repeat Violation Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone, keys and lighter on prep table next to food, packs of cigarettes on shelf about reach in cooler, all items removed Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Repeat Violation Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Large bowl of rice next to hand sink with no splash guard Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of onions and buckets of Brussel sprouts on floor in walk in cooler Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between equipment on cook line, all knives removed Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Chicken and pork in freezer not covered Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. To go bags used for egg rolls, pork and chicken Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef above sauces in walk in cooler Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (55F - Cold Holding) sitting on cook line Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. dumplings (109F - Hot Holding) on cook line in hot well, manager put back on stove to reheat **Corrective Action Taken** Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in 3 compartment sink, discussed proper hand sink for washing hands Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line has pot in front of it, pot removed Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to 3 compartment sink removed Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink on cook line, no soap at hand sink by front counter, items have been stocked Corrected On-Site Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water at hand sink on cook line, employee turned water on Corrected On-Site Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8572870

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Hoisin can use to scoop rice.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On bottom of shelf on cook line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table on cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee on cook line.
  • 08B-38-4:Basic - Food stored on floor. Box of oil by back door, bag of cabbage In walk-in cooler and shrimp in pan on floor in ware washing area. Operator moved shrimp to the walk in. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water In ware washing area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of rice in dry storage.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched arm and continued to grab pan of shrimp to pick up off the floor and did not wash hands. Coached manager on proper hand washing procedures.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook. Operator replaced towels.Corrected On-Site

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8359583

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed cook leave restroom, then walk into kitchen and put apron on, open freezer and did not wash their hands. Manager educated employee and had then wash their hands **Corrective Action Taken**
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed 101 bleach. Manager went and got approved bleach for food contact surfaces Corrected On-Site Admin Complaint
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and egg rolls in walk in cooler with no date Repeat Violation