CHILI'S GRILL & BAR
7643 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/4/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-19-4:High Priority - Employee washed hands with cold water. Water temperature 73F, discussed with manager proper hand washing temperature, manager discussed with employee proper water temperature for washing hands
Food safety inspection conducted on 12/4/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler is not sitting straight on the hinges causing the door to pop open.
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen. An issue with the AC and the dish room are causing the floor to be wet. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used her cell phone and then touched clean equipment without washing hands Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 60F cold hold, second temperature 55F cooling, cheese 44F cold hold, second temperature at 3:50 42F cold hold. Cooked chicken wings were placed in a new cooler that did not have time to cool.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored at bar next to steak sauce and a pitcher of iced tea. Operator removed glass cleaner.
Food safety inspection conducted on 8/13/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 containers in outside storage not properly secured. Manager secured. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry goods storage rack over food. Manager removed. Employee speaker above reach in cooler on cook line. Corrected On-Site
- 36-22-4:Basic - Floor area across from three compartment sink covered with standing water.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line has built up food debris.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in freezer just outside walk in cooler. Manager removed. Corrected On-Site
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Peppers not washed before cutting. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Drain pipe on hand wash sink across from three compartment sink leaking.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line put raw hamburger on grill top with gloves and then grabbed ready-to-eat cheese without removing gloves and washing hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in server station area. Manager replaced paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer at hostess sanitizer. Manager labeled. Corrected On-Site
Food safety inspection conducted on 2/20/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 8/25/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station- next to ice cream freezer, operator removed Corrected On-Site Repeat Violation
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook, other cook no hair restraint 1 cook put hat on. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors of cooler on end of cook line soiled
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Prep cook cutting cucumbers without washing first, discussed with manager on duty, operator washed cucumbers **Corrective Action Taken**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 cooks, 1 server, all less than 10 seconds
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table - corn on cob (118F - Hot Holding)operator put in microwave **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at expo line, hot and cold water both 129F, manager on duty adjusted, cold water is 87F Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator put paper towels by sink **Corrective Action Taken**
Food safety inspection conducted on 8/25/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).