CAPRI PIZZA & MORE
7825 Gall Boulevard
Florida, 33541
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Two five gallon containers of raw ground beef stored on floor in walk-in cooler. Operator removed items from floor. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 6lb can of jalapeños are dented at seam on shelf in dry-storage area. 7lb can of ketchup is dented at seam on shelf in dry-storage area.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand touching cut lettuce, sliced tomatoes, and sliced bell pepper without gloves or an approved AOP. Items were not being heat treated to a minimum internal temperature of 145f. Operator discarded items. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with bread in walk-in freezer.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for pizzas stored at front counter. Operator time marked pizzas. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal container stored inside bowl of hand wash sink in warewashing area. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink in warewashing area. Operator provided soap. **Corrected On-Site** **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, cooked lasagna time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 12/2/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
- 08B-38-4:Basic - Food stored on floor. Boxes of Sausage and bread on floor in walk in freezer, moved to shelf **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade pizza sauce (66F - Cold Holding), held less than 4 hours, moved to cooler, discussed adding to time as a public health control **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Some pizzas at front counter with no time mark, time sheet updated **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Rear of kitchen, replaced **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna in freezer not dated
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 60 days with no proof of training
Food safety inspection conducted on 12/2/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).