DirtyFLRestaurant Inspection Data

BUBBAKOO'S BURRITOS

With 5 inspections documented, BUBBAKOO'S BURRITOS maintains a 2.4/5 food safety rating in ZEPHYRHILLS. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

5919 GALL BLVD STE 9

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/1/2025· 7mo ago

Visit ID: 10908164

Met Inspection Standards

1 int, 2 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board in prep area. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Employee labeled all Bulk containers of beans and rice in prep area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris.

3/5/2025· 1y ago

Visit ID: 10722793

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute in wait station area soiled with black substance.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of cutting board on reach-in cooler at front counter. Employee removed phone.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in container at front counter. Operator removed handle. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler is soiled with black substance. Soiled gaskets on reach-in cooler doors at front counter.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter.
  • 01B-01-4:High Priority - Dented/rusted cans present. 6lb can of sweet corn is dented at seam on shelf in prep area. Observed operator discard item. Stop sale,not warranted. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table used more than 4 hours ago is soiled with buildup.

11/18/2024· 1y 3mo ago

Visit ID: 8776489

Met Inspection Standards

3 high, 3 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. No drain plug. Leaky garbage and cardboard use.
  • 36-02-5:Basic - Unsealed concrete floor in public restroom, and entire establishment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry properly.
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain pipe under prep sink set all the way down in the floor, no air gap above floor surface.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly around drain below prep sink in kitchen
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken strips under heat lamps not to temp. 112F. Operator threw out on his own volition, not by our suggestion.

4/10/2024· 1y 11mo ago

Visit ID: 8562735

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Gaskets torn on make line
  • 51-18-6:Basic - No copy of latest inspection report available. Employee contacted manager and they emailed it over to location Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in coolers
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed jalepenos in hand sink on cook line causing for it to drain slowly

11/30/2023· 2y 3mo ago

Visit ID: 8374347

Met Inspection Standards

3 high, 2 int, 8 basic

  • 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - Cutting board of burrito service station on cook line grooved and chipped on edges
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Hotel pans on drying rack stacked together while still wet Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler floor soiled with food debris
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -A few plastic hotel pans on drying rack next to dry storage cracked
  • 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Observed racket bug zapper to eradicate fly
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of reach-in cooler below flat top grill on cook line soiled with food debris
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cooked ground beef in walk-in cooler temperature 70F at 1:50 pm and placed in walk-in cooler at 11:30 am. Operator placed beef in freezer to hit correct temperature.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed cook handling cell phone and immediately handled clean dishes with no handwashing. Discussed proper handwashing with cook.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in prep area on rice cooker. Operator was able to dispose of fly and sanitized area Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels stocked in hand washing station on cook line Operator stocked hand washing station Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand washing station in restroom temperature at 73F