BUBBAKOO'S BURRITOS
5919 GALL BLVD STE 9
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine ice chute in wait station area soiled with black substance.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of cutting board on reach-in cooler at front counter. Employee removed phone.
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk-in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cheese in container at front counter. Operator removed handle. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk-in cooler is soiled with black substance. Soiled gaskets on reach-in cooler doors at front counter.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter.
- 01B-01-4:High Priority - Dented/rusted cans present. 6lb can of sweet corn is dented at seam on shelf in prep area. Observed operator discard item. Stop sale,not warranted. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table used more than 4 hours ago is soiled with buildup.
Food safety inspection conducted on 3/5/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/18/2024
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster. No drain plug. Leaky garbage and cardboard use.
- 36-02-5:Basic - Unsealed concrete floor in public restroom, and entire establishment.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to dry properly.
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed drain pipe under prep sink set all the way down in the floor, no air gap above floor surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly around drain below prep sink in kitchen
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken strips under heat lamps not to temp. 112F. Operator threw out on his own volition, not by our suggestion.
Food safety inspection conducted on 11/18/2024 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn on make line
- 51-18-6:Basic - No copy of latest inspection report available. Employee contacted manager and they emailed it over to location Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in coolers
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed jalepenos in hand sink on cook line causing for it to drain slowly
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-22-4:Basic - Can opener blade not kept sharp - observed metal shavings.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - Cutting board of burrito service station on cook line grooved and chipped on edges
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Hotel pans on drying rack stacked together while still wet Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Walk-in cooler floor soiled with food debris
- 14-38-4:Basic - Food storage container/container lid cracked or broken. -A few plastic hotel pans on drying rack next to dry storage cracked
- 35B-06-4:Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Observed racket bug zapper to eradicate fly
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets of reach-in cooler below flat top grill on cook line soiled with food debris
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Cooked ground beef in walk-in cooler temperature 70F at 1:50 pm and placed in walk-in cooler at 11:30 am. Operator placed beef in freezer to hit correct temperature.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Observed cook handling cell phone and immediately handled clean dishes with no handwashing. Discussed proper handwashing with cook.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in prep area on rice cooker. Operator was able to dispose of fly and sanitized area Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels stocked in hand washing station on cook line Operator stocked hand washing station Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Hand washing station in restroom temperature at 73F
Food safety inspection conducted on 11/30/2023 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).