BEST THAI & SUSHI

35354 SR 54 W

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

Location Map

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Nearby Locations

36624 STATE RD 54 W

Zephyrhills, FL

36946 HWY 54 W

Zephyrhills, FL

TANDA0.5mi

1801 NE 123 ST

North Miami, FL

5002 MISSION SQUARE LANE

Zephyrhills, FL

36305 STATE ROAD 54

Zephyrhills, FL

36616 STATE ROAD 54

Zephyrhills, FL

34927 EILAND BLVD

Zephyrhills, FL

3509 SOUTHPORT SPRINGS PKWY

Zephyrhills, FL

37911 SR 54

Zephyrhills, FL

35233 SR 54

Zephyrhills, FL

All Inspection Reports

Inspection on 1/14/2025

High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards

Inspection Details:

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor in storage room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handles on cook line
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78 F water
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Coolers in storage room
  • 25-17-4:Basic - Single-service articles stored on a soiled surface. To go containers stored on soiled shelf above coolers on cook line
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to cook line
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over produce in walk in cooler, order corrected **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to soup - tofu (48F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter, held less than 4 hours
Food Inspector #8728589
2025-01-14
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/14/2025 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).