ABC PIZZA
5963 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in salad prep area and dishmachine area not landing on any food contact surfaces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage over salad prep cooler, removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Box of chicken on floor in walk in freezer, moved to shelf Corrected On-Site
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground around dumpster, area cleaned during inspection Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket on floor behind register
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (68F - Cold Holding), stored on prep table next to salad cooler, held more than 4 hours, manager discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (68F - Cold Holding), stored on prep table next to salad cooler, held more than 4 hours, manager discarded **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - marinara (114F - Hot Holding); meatballs (92F - Hot Holding), held less than 4 hours, reheated in oven. Retemp all items at or above 165F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Accumulation of grease and food debris under conveyor of pizza oven
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispensers at hand sinks in prep area broken
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 3/5/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of olives on dry storage rack.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven conveyor on pizza oven soiled with build up of burnt on food debris.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in part of cooler connected to walk in cooler. Employee removed drink. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Bucket stored on the floor. Employee moved to shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Dented can of olives on dry storage rack.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves after raw foods no hand wash before pouting on clean gloves. Educated employee and he removed gloves and washed hands to put on clean gloves. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen prep are not landing. Educated employees on flies.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in reach in cooler no date mark opened 2-29. Employee dated milk. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards on pizza prep stained, slicer blade soiled with food debris last used 3/4, mixer head soiled with oily debris,
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Large bowl in hand sink in prep area. Employee removed bowl. Corrected On-Site
Food safety inspection conducted on 3/5/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed taco bell cup on beer cooler in server area
- 08B-38-4:Basic - Food stored on floor. Observed multiple cases of meat stored on floor in wic and sodas on floor in server station
- 14-69-4:Basic - Ice buildup in walk-in freezer around door and was unable to fully close
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed sign to operator **Corrective Action Taken**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In server station
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to manager **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice in hand sink at dish pit
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).