ABC PIZZA
5963 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects in salad prep area and dishmachine area not landing on any food contact surfaces.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with accumulation of food debris. Employee cleaned and sanitized. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 12/9/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee beverage over salad prep cooler, removed **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Box of chicken on floor in walk in freezer, moved to shelf **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Discarded cardboard boxes on ground around dumpster, area cleaned during inspection **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket on floor behind register
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (68F - Cold Holding), stored on prep table next to salad cooler, held more than 4 hours, manager discarded
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (68F - Cold Holding), stored on prep table next to salad cooler, held more than 4 hours, manager discarded **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - marinara (114F - Hot Holding); meatballs (92F - Hot Holding), held less than 4 hours, reheated in oven. Retemp all items at or above 165F **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Accumulation of grease and food debris under conveyor of pizza oven
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispensers at hand sinks in prep area broken
Food safety inspection conducted on 12/9/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).