2 MINUTES
4447 Gall Boulevard
Florida, 33542
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment, steam table, microwave exterior Handles of hand wash sink Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door cooler on cook line
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and prep area. Floors under equipment Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table and on top of 2 door cooler on cook line
Food safety inspection conducted on 2/19/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/2/2025
High Priority
5
Intermediate
3
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cook line Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in food storage area and prep area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen area all soiled Repeat Violation
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer 0ppm, employee changed out sanitizer bucket, now at 100ppm Corrected On-Site Repeat Violation
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then touched clean plate to be served to customer without washing hands Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lettuce and putting it in a bowl with no gloves on
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server put dirty dishes in dish area then put gloves on and touched bread without washing hands, discussed proper hand washing with employee, she went to hand sink and properly washed hands **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on butter packets or shell eggs sitting out, employees were able to determine the time Corrected On-Site Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink by door going into prep area, soap put at hand sink Corrected On-Site
Food safety inspection conducted on 1/2/2025 revealed 14 total violations (5 high priority, 3 intermediate, 6 basic).
Inspection on 10/30/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid, handle of up right cooler broken Repeat Violation Warning - From follow-up inspection 2024-10-29: Ice machine has handle **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under and behind equipment and coolers Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled with grease and old food debris Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area and food prep area Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on cook line with no time mark, cook was able to determine the time they were taken out of cooler Corrected On-Site Warning - From follow-up inspection 2024-10-29: No eggs on counter, breakfast over at 11:30 **Time Extended** - From follow-up inspection 2024-10-30: No eggs on counter observed at time of callback inspection, breakfast over at 11:30 AM. **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/29/2024
High Priority
5
Intermediate
0
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine lid, handle of up right cooler broken Repeat Violation Warning - From follow-up inspection 2024-10-29: Ice machine has handle **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. On cook line under and behind equipment and coolers Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled with grease and old food debris Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area and food prep area Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 22-49-4:High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, dish machine sanitizer bucket changed out, now at 100ppm Corrected On-Site Warning - From follow-up inspection 2024-10-29: 0 ppm, primed machine still 0 ppm, **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher hand,in dirty dishes then clean dishes without washing hands, discussed with dish washer the process for hand washing Warning - From follow-up inspection 2024-10-29: No one doing dishes **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-10-29: hash browns 59F/ 89F, hot water added at 6 am, left on counter till 11:30, then put in cooler, butter pats 46F, moved to freezer, sausage patties 45F, moved to walk in cooler In vertical cooler - butter pats 46F, moved to freezer, sausage patties 45F. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (55F - Cold Holding) in upright cooler in prep area see stop sale cooked ribs (47F - Cold Holding); diced ham (46F - Cold Holding) in walk in cooler, items have been iced down **Corrective Action Taken** Warning - From follow-up inspection 2024-10-29: Walk in cooler - sliced ham 42F, sliced beef 41F, meatballs 42F, raw beef patties 42F In vertical cooler - fish 40F, sausage links 42F, hash browns 59F/ 89F, hot water added at 6 am, left on counter till 11:30, then put in cooler, butter pats 46F, moved to freezer, sour cream packs 43F, sausage patties 45F, moved to walk in cooler see stop sale. Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on cook line with no time mark, cook was able to determine the time they were taken out of cooler Corrected On-Site Warning - From follow-up inspection 2024-10-29: No eggs on counter, breakfast over at 11:30 **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (5 high priority, 0 intermediate, 5 basic).
Inspection on 10/28/2024
High Priority
8
Intermediate
5
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in dry storage area Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing watch while preparing food Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Ice machine lid, handle of up right cooler broken Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. On cook line under and behind equipment and coolers Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment soiled with grease and old food debris Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Reusing chicken base buckets for food Warning
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage area and food prep area Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishwasher machine at 0ppm, dish machine sanitizer bucket changed out, now at 100ppm Corrected On-Site Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then put sausage on plate without changing gloves or washing hands, discussed proper hand washing with cook Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher hand,in dirty dishes then clean dishes without washing hands, discussed with dish washer the process for hand washing Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook put hat on then started preparing food without washing hands Warning
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee cracked eggs then put cooked sausage in plate to be served to guests without changing gloves or washing hands Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (55F - Cold Holding) in upright cooler in prep area see stop sale cooked ribs (47F - Cold Holding); diced ham (46F - Cold Holding) in walk in cooler, items have been iced down **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Eggs sitting out on cook line with no time mark, cook was able to determine the time they were taken out of cooler Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink, discussed proper sink for washing hands Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit, provided operator with chlorine test kit Corrected On-Site Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Provided operator with probe thermometer Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs, diced ham, sliced meats not date marked Warning
Food safety inspection conducted on 10/28/2024 revealed 25 total violations (8 high priority, 5 intermediate, 12 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed cup from prep table on cook line. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Inside Lid of the ice machine cracked.
- 08B-38-4:Basic - Food stored on floor. Boxes of oil on floor by the fryer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler in kitchen.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service containers on cook line. Operator turned all containers face down. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm. Operator primed machine and retested machine at 50 ppm.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/29/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled Warning - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed that connects to walk in cooler. Observed prep table inside of shed with slicer, rice cooker food processor, and ice machine Also observed hand washing sink outside of kitchen under covered walk way to shed. Also observed 2 additional sheds that store food and have reach in freezers Warning - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-02-09: No plans on file for establishment, operator states they submitted plans yesterday 2/8/2024 Admin Complaint
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager Warning - From follow-up inspection 2023-12-05: **Time Extended** - From follow-up inspection 2024-02-09: **Time Extended**
Food safety inspection conducted on 2/9/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Observed shed with food prep table in storage shed and rice cooker, and food preparation equipment. Closest hand sink is outside of the shed approximately 12 feet away. Employees must open and close door to gain access and leave area Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed that connects to walk in cooler. Observed prep table inside of shed with slicer, rice cooker food processor, and ice machine Also observed hand washing sink outside of kitchen under covered walk way to shed. Also observed 2 additional sheds that store food and have reach in freezers Warning - From follow-up inspection 2023-12-05: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager Warning - From follow-up inspection 2023-12-05: **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Under dish area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked beef (45F - Cold Holding); cooked turkey (44F - Cold Holding); cooked potatoes (44F - Cold Holding) Warning
- 31A-07-4:Intermediate - Handwash sink missing in warewashing or food preparation area. Observed shed with food prep table in storage shed and rice cooker, and food preparation equipment. Closest hand sink is outside of the shed approximately 12 feet away. Employees must open and close door to gain access and leave area Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed that connects to walk in cooler. Observed prep table inside of shed with slicer, rice cooker food processor, and ice machine Also observed hand washing sink outside of kitchen under covered walk way to shed. Also observed 2 additional sheds that store food and have reach in freezers Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed paperwork to manager Warning
Food safety inspection conducted on 12/4/2023 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).