WHISTLE STOP RESTAURANT
2726 CAYMAN CIRCLE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board to salad cooler has cut marks Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on line 90°; operator discarded water, washed rinsed and sanitized Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to small boards on cooks line Corrected On-Site
- 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area/ floor by walk-in-cooler
- 08B-38-4:Basic - Food stored on floor. 2 cases cooking oil on floor in dry storage Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on front counter that holds deserts Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust right of fryers
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2#10 cans of tomato paste dented on shelving in dry storage
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in dining room not labeled Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled over cooks line
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 21-04-4:Basic - towel used under cutting board. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink entrance to kitchen used as dump sink as evidence of ice in sink Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/21/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, over cooking equipment and 3 compartment sink Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to salad cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind fryers - grease buildup
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has buildup Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled to right of fryers Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw coconut shrimp stored on top of washed and cut onions Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cut board stained to service station cooler
Food safety inspection conducted on 11/28/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).