WHISTLE STOP RESTAURANT
2726 CAYMAN CIRCLE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Board to salad cooler has cut marks **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled walk-in-freezer **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on line 90°; operator discarded water, washed rinsed and sanitized **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable to small boards on cooks line **Corrected On-Site**
- 36-11-4:Basic - Floors not maintained smooth and durable in dry storage area/ floor by walk-in-cooler
- 08B-38-4:Basic - Food stored on floor. 2 cases cooking oil on floor in dry storage **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler on front counter that holds deserts **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust right of fryers
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2#10 cans of tomato paste dented on shelving in dry storage
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle in dining room not labeled **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).